Calypso Restaurant in Sayulita Mexico
Local Sayulita family cooking since 1972.

After an extensive remodel and a giant addition (including a HUGE palapa and complete state-of-the-art modern kitchen) to the longstanding Sayulita landmark, Sayulita’s Calypso now offers diners a fine array of local cuisine in an upscale white-linen dining environment.

We are now accepting Christmas dinner reservations.

The dining room and giant bar aren’t the only new additions to Calypso; Ruben Rodriguez (executive chef) has returned to Sayulita and partnered with his brother Manuel on this exciting new restaurant venture. Ruben has spent the last 19 years in the Los Angeles, CA area as a career chef in fine-dining bistros and restaurants. Sayulitians (short and long-term) can now enjoy the delectable dishes prepared under Chef Ruben’s culinary excellence.

The beautifully polish wooden bar stretches over 20 feet in length and provides a fantastic “elbow rest” for anyone looking for a glass of beer, wine or their favorite cocktail in a local friendly Mexican environment. You might want to try one of Suave’s famous margaritas. Your eyes will be memorized by the giant three-dimensional painting/sculpture created by the notorious Ropi.

In addition to the giant palapa-covered dining area, the Rodriguez brothers have also created a hacienda-style eating area perfect for one large group or a few intimate tables. The area is keenly decorated with Mexican antiques including artwork, farming equipment and household goods.

Some of the local dinner favorites include fresh calamari with a variety of dipping sauces, lemon-nut crusted mahi-mahi, and Ruben’s favorite dish; blackened fresh-catch quesadillas.

Reservations are recommended and can be made though the contact information at the top of this page. See you soon.

Special Note:  All drinks and ice cubes in Calypso are served with purified water!