Apétit in Sayulita

I grew up in London, England, and in my third year of university, I had the opportunity to spend it abroad where I traveled to Buenos Aires, Argentina. I worked for 6 months then went on to Sayulita for the rest of my time abroad. After heading back home and finishing my studies in London I decided to come back a year later, my desire to live by the ocean and cultivate an active lifestyle made it easy for me to choose this town as my home base, I spend my days surfing, traveling, and creating beautiful culinary experiences. Being raised by an Israeli mother and Argentine father who were both amazing cooks I had the privilege of always being surrounded by great food, from traditional Israeli dishes to classic argentine staples. Over the past few years, my love for food has grown exponentially, and I now spend my days documenting almost every meal I eat and enjoy getting creative in the kitchen hosting dinners for friends.