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Aunt Terri Cooks in Sayulita is a regular column in Sayulita Life’s community newsletter, El Sayulero. Aunt Terri Cooks will introduce you to cooks that have mastered time-honored traditions, we’ll visit talented home cooks preparing traditional dishes just as their mothers did, and we’ll explore the connection between the food we eat and the land we love. Every Aunt Terri Cooks article will also provide you with a recipe so that you can create the same authentic flavors in your own home. We hope you follow along, we'll start with some basics so no prior knowledge or special equipment is necessary. Provecho!
Please see Helpful Cooking Tips here
If there is a dish you would love to see featured by Aunt Terri Cooks or if you have a story idea please contact Aunt Terri Cooks through the contact submission form on this page
When I moved to Mexico, more than 20 years ago, I was instantly challenged to learn all I could about great Mexican food, specifically Mexican home cooking. I’m excited for the opportunity to share my passion for Mexican food. My hope is that one of my recipes will inspire you to create a dish you’ve never tried before. Terri and her husband, Steve Arronge, are the owners of the award winning guest house Hacienda de La Costa in Sayulita Mexico (sayulitalife.com)