Today I was craving a nice light pizza for lunch that was not too doughy. In this hot Sayulita weather, I often want a meal that will fill me up while still feeling light and fresh. Do you feel that way sometimes? For the longest time I have been trying out different pizza crust options; I have made the Napoli style organic unbleached wheat flour crust, and it is my actual favorite, but I am trying to stay away from carbohydrates as much as I can. I have also tried the keto fat-head crust; I personally like it, but my husband finds it too rich & heavy. Then, for awhile I made cauliflower crust pizzas, but they are so labor intensive. Thus, last week I came across a recipe for a Crispy Cheese Crust. I tried it and was pretty impressed with the results. This recipe is the perfect option for when you are in the mood for a very fast, crispy crust!