A casserole you say? I am normally not a casserole fan. However when looking for a
\nyummy brunch recipe, I came upon this Bacon, Spinach, Mushroom and Cheddar Cheese
\nCasserole .
\nIt sounded so simple, chocked full of wonderful ingredients; I simply had to try it. I am
\nso happy that I did!<\/p>\n
I had a very tough audience to please; my family!
\nLuckily, everyone loved it and wanted the recipe.
\nAs a matter of fact my daughter Carly made them into mini muffins 3 days later!
\nSee pics above.
\nINGREDIENTS:
\n– 9-11 eggs; scrambled
\n– 6-8 slices of bacon; cooked until crisp and then crumbled into chunks.
\n– 2 large portobello mushrooms; if U can\u2019t find any portobello mushrooms you can use
\nregular white but the portobellos are more meaty in texture and flavour. Mega in
\nBuscerius always carries them.
\n-3 large handfuls of fresh spinach; chopped
\n-1 cup cheddar cheese; grated
\n-1\/2 cup melted butter<\/p>\n
DIRECTIONS:
\n1. Slice mushrooms into bite sized pieces and saute in butter. Add salt and fresh
\ncracked pepper to taste.
\n2. Combine all remaining prepared ingredients together in a bowl.
\n3. Grease a 9×13 casserole dish or any baking pan of your choice; if using a mini muffin
\npan be sure that it is greased very well before adding mixture.<\/p>\n
4. Bake in 350 degrees oven for 25-35 minutes; once casserole has puffed up, it is
\nready. For mini muffins bake for 12 minutes and then check if done. Bake a bit
\nlonger if needed.
\n5. Serve warm or at room temperature.<\/p>\n
6. YUMMY !!! I KNOW that you will love this recipe as much as myself and my family
\ndoes!<\/p>\n
I wanted to let you know that I will be taking a short break now. A casserole you say? I am normally not a casserole fan. However when looking for a yummy brunch recipe, I came upon this Bacon, Spinach, Mushroom and Cheddar Cheese Casserole […]<\/p>\n","protected":false},"author":6,"featured_media":1007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/posts\/1006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/comments?post=1006"}],"version-history":[{"count":0,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/posts\/1006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/media\/1007"}],"wp:attachment":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/media?parent=1006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/categories?post=1006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/tags?post=1006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nI will be returning on July 13th. By then I will have some new and exciting recipes for you.
\nSee you then!
\nWritten by Karina Shecter<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"