{"id":1624,"date":"2018-09-19T07:00:26","date_gmt":"2018-09-19T07:00:26","guid":{"rendered":"http:\/\/www.sayulitalife.com\/sayulero\/?p=1624"},"modified":"2018-09-19T07:00:26","modified_gmt":"2018-09-19T07:00:26","slug":"live-love-eat-in-sayulita-a-recipe-for-french-apple-tart","status":"publish","type":"post","link":"https:\/\/www.sayulitalife.com\/sayulero\/live-love-eat-in-sayulita-a-recipe-for-french-apple-tart\/","title":{"rendered":"LIVE, LOVE, & EAT IN SAYULITA- A Recipe for French Apple Tart"},"content":{"rendered":"

In my last column I promised you Butter Burgers. Well, I made them last night and did not feel that they were worthy of a column. So today I am sharing with you a recipe for a French Apple Tart. I love the recipes from Jen Segal. Her blog is called \u201cOnce Upon a Chef\u201d, and Jen always has great recipes to share. If you have never followed her, I strongly recommend checking out her blog. I made this recipe of hers for a morning coffee party the other day, and it really was a hit. This delicious cake is a perfect sweet treat for a Sayulita evening, afternoon, or even a morning with coffee. All of the ingredients for this cake are available in our Sayulita tiendas.<\/span><\/p>\n

INGREDIENTS:<\/b><\/p>\n

-1 cup organic, unbleached, white flour <\/span>(If you do not normally buy organic flour, please do! Regular flour is heavily sprayed about two weeks before harvest. Apparently this dries the wheat kernels quickly but leaves a chemical residue on the wheat kernels that can not be removed.<\/span><\/i><\/p>\n

-1 tsp baking powder<\/span><\/p>\n

-1\/4 tsp salt<\/span><\/p>\n

-1\/2 cup unsalted butter, at room temperature<\/span><\/p>\n

-2\/3 cup granulated sugar (<\/span>I used \u00bd cup because I like my cakes less sweet than most recipes.)<\/span><\/i><\/p>\n

-2 large eggs, at room temperature<\/span><\/p>\n

– 1 tsp pure vanilla extract<\/span><\/p>\n

-3 Tbls dark rum <\/span>(I tried Calvados, an apple brandy, but the flavor was too strong for my taste.)<\/span><\/i><\/p>\n

-3 baking apples; peeled, cored, and cut into \u00bd-inch cubes <\/span>(You can always find Gala apples in Sayulita at most of our fruterias.)<\/span><\/i><\/p>\n

INSTRUCTIONS:<\/b><\/p>\n

    \n
  1. Preheat oven to 350 degrees<\/span><\/li>\n
  2. Grease a 9\u201d springform or regular cake pan with butter. If using a regular cake pan, line the bottom of your pan with parchment paper and grease again<\/span><\/li>\n
  3. Whisk together the flour, baking powder and salt in a small bowl<\/span><\/li>\n
  4. Cream the butter and sugar together until light and fluffy. This takes about 3 minutes with an electric hand held beater or a standing mixer with the paddle attachment<\/span><\/li>\n
  5. add the eggs, 1 at a time, beating well after each addition<\/span><\/li>\n
  6. Beat in the vanilla and rum. The batter will look grainy at this point– that\u2019s okay<\/span><\/li>\n
  7. Add the flour mixture and mix on low speed until just combined<\/span><\/li>\n
  8. Fold in the chopped apple pieces<\/span><\/li>\n
  9. Scrape the prepared batter into the pan; smooth the top.<\/span><\/li>\n
  10. Sprinkle the top with granulated sugar. I find that if you sprinkle the sugar with your fingertips from a height, similarly to when sprinkling added salt, the sugar will sprinkle evenly.<\/span><\/li>\n
  11. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean and dry<\/span><\/li>\n
  12. Set the pan on a cooling rack and cool completely<\/span><\/li>\n<\/ol>\n

    This french apple tart is great served at room temperature with a nice dab of very lightly sweetened whipped cream. Everyone at my coffee party loved it, as I am certain that you will!<\/span><\/p>\n

    Please note that I am not available for catering until November, but if you have any questions or comments you can reach me at my webpage <\/span>LIVE LOVE & EAT IN SAYULITA<\/span><\/a>.<\/span><\/p>\n

    I LOVE hearing from you!<\/span><\/p>\n

    Stay tuned for my next recipe. I am not totally sure what it will be yet but, rest assured, it will be yummy!<\/span><\/p>\n

     <\/p>\n

    *Written By: Karina Shecter<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    In my last column I promised you Butter Burgers. Well, I made them last night and did not feel that they were worthy of a column. So today I am […]<\/p>\n","protected":false},"author":6,"featured_media":1626,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[3,8,9,14],"tags":[],"class_list":["post-1624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-feature-post","category-sayulita-business","category-sayulita-community","category-sayulita-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/posts\/1624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/comments?post=1624"}],"version-history":[{"count":0,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/posts\/1624\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/media\/1626"}],"wp:attachment":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/media?parent=1624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/categories?post=1624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/tags?post=1624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}