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I love burgers- whether ground-beef, pork, chicken, turkey, or a combination of any of these, they are always delicious and satisfying. The other day I was on the Food Network site and saw a recipe for Guy Fieri\u2019s \u201cStuffed Burgers\u201d. The filling of crispy bacon and saut\u00e9ed chorizo and onions sounded so good that I just had to make them last night! The combination of saut\u00e9ed onions and chorizo sounded perfect for us in Sayulita! They were so delicious, that I had to share the recipe with you today.<\/span><\/p>\n All the ingredients are readily and easily available here in Sayulita to make these stuffed burgers.<\/span><\/p>\n I am sure that you will love them as much as I do! Just be sure to be light-handed when forming the burgers. If you overwork the meat, it will cause the patty to be dense and heavy.<\/span><\/p>\n INGREDIENTS: <\/b>*Makes about 4 burger patties<\/span><\/i><\/p>\n – 4 slices uncooked bacon, chopped<\/span><\/p>\n – \u00bd cup onions, chopped fairly small<\/span><\/p>\n – 3 tablespoons fresh, uncooked chorizo<\/span><\/p>\n – 2 pounds ground meat of your choice<\/span><\/p>\n – salt and pepper to taste<\/span><\/p>\n – 1\/2 pound swiss, cheddar, or manchego cheese slices, cut into thin rounds<\/span><\/p>\n – 4 hamburger buns <\/span>(or you can use lettuce for the wrap)<\/span><\/i><\/p>\n METHOD:<\/b><\/p>\n *Enjoy in a bun or in a lettuce wrap with your favorite condiments.<\/span><\/i><\/p>\n SO YUMMY!<\/span><\/p>\n Stay tuned for my next recipe- Cobb salad; one of my most favorite and classic salads.<\/span><\/p>\n\n