{"id":4246,"date":"2021-05-12T10:58:28","date_gmt":"2021-05-12T15:58:28","guid":{"rendered":"https:\/\/www.sayulitalife.com\/sayulero\/?p=4246"},"modified":"2021-05-12T10:58:28","modified_gmt":"2021-05-12T15:58:28","slug":"live-love-eat-in-sayulita-a-recipe-for-pizza-roll-ups","status":"publish","type":"post","link":"https:\/\/www.sayulitalife.com\/sayulero\/live-love-eat-in-sayulita-a-recipe-for-pizza-roll-ups\/","title":{"rendered":"LIVE, LOVE, &#038; EAT In Sayulita: A Recipe for Pizza Roll ups"},"content":{"rendered":"<p><\/p>\n<p>Are you trying to follow a low carb lifestyle? I am always googling and following low carb bloggers to find recipes for snacks that are low carb and delicious at the same time. Yesterday I came across a recipe for pizza roll ups that sounded easy and yummy &#8212; just 4 ingredients, and low carb pizza roll ups with no flour of any kind!? I just had to try them; my very well-stocked Sayulita kitchen already had the 4 ingredients I needed.&nbsp;<\/p>\n<p><\/p>\n<p><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<p><\/p>\n<p><\/p>\n<ol class=\"wp-block-list\">\n<li>Slices of mozzarella cheese. (*I had provolone rounds in the fridge and they were the perfect size for a&nbsp; rollup snack.&nbsp;<\/li>\n<li>Pesto or marinara sauce. (*I had just made a fresh batch of homemade pesto so I used that. I make my homemade pesto with fresh basil, or \u201calbahaca\u201d in Espa\u00f1ol; fresh garlic cloves, raw organic cashews, or \u201cNunez de India\u201d, Costco sells them in large containers, and of course, organic olive oil.)\n<ol>\n<li>Put the garlic and nuts in the food processor and whirl till all is nicely ground.<\/li>\n<li>Pack in the basil &amp; process till the basil is also ground. If it isn\u2019t blending well. slowly drizzle in olive oil until you have made a pesto that can be fairly thick or loose; depending on how much oil you add. I like mine a bit thick so that I can use it as a sandwich spread.<\/li>\n<\/ol>\n<\/li>\n<li>Any deli meat you have on hand. (*I had small slices of pepperoni. Also the other night I had barbecued a piece of arrachera and had a few slices left over so I also used it as one of the meats.&nbsp;<\/li>\n<li>Italian seasoning&nbsp;<\/li>\n<\/ol>\n<p><\/p>\n<p><\/p>\n<p><strong>PREPARATION:&nbsp;<\/strong><\/p>\n<p><\/p>\n<p><\/p>\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 400 degrees.<\/li>\n<li>On a parchment paper lined baking sheet, place as many slices of cheese as will fit.&nbsp;<\/li>\n<li>Bake for approximately 6 minutes or until melted with the edges and bottom a nice golden brown.&nbsp;<\/li>\n<li>Sprinkle a generous amount of Italian seasoning on the melted cheese.<\/li>\n<li>Add a thin layer of pesto and a few slices of the pepperoni, or whatever meat that you are using.&nbsp;<\/li>\n<li>Let the cheese cool for about 2 minutes, and then roll up.&nbsp;<\/li>\n<\/ol>\n<p><\/p>\n<p><\/p>\n<p>You can serve these immediately, or store them in the fridge. They are delicious freshly made, or cold from the fridge! You can also use a marinara sauce to dip the rolls in. These are the perfect low carb, high fat snack!&nbsp;<\/p>\n<p><\/p>\n<p><\/p>\n<p>If you have any comments or questions please connect with me through my <a href=\"https:\/\/www.sayulitalife.com\/live-love-eat\"><strong>Sayulita Life web page.<\/strong><\/a> Any special requests for a specific recipe I will try to send to you, or possibly use it in a future column. I Love to hear from you!<\/p>\n<p><\/p>\n<p><\/p>\n<p>Written by Karina Shecter<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Are you trying to follow a low carb lifestyle? I am always googling and following low carb bloggers to find recipes for snacks that are low carb and delicious at [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":4247,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[3,5,9,14],"tags":[],"class_list":["post-4246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-feature-post","category-sayulita-activities","category-sayulita-community","category-sayulita-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/posts\/4246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/comments?post=4246"}],"version-history":[{"count":0,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/posts\/4246\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/media\/4247"}],"wp:attachment":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/media?parent=4246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/categories?post=4246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/tags?post=4246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}