{"id":4527,"date":"2021-09-02T12:03:00","date_gmt":"2021-09-02T17:03:00","guid":{"rendered":"https:\/\/www.sayulitalife.com\/sayulero\/?p=4527"},"modified":"2021-09-02T12:03:00","modified_gmt":"2021-09-02T17:03:00","slug":"live-love-eat-in-sayulita-a-recipe-for-a-delicious-zucchini-roll","status":"publish","type":"post","link":"https:\/\/www.sayulitalife.com\/sayulero\/live-love-eat-in-sayulita-a-recipe-for-a-delicious-zucchini-roll\/","title":{"rendered":"LIVE,\u00a0 LOVE, &#038; EAT IN SAYULITA: A Recipe for an Exotic Zucchini Roll"},"content":{"rendered":"<\/p>\n<p>\n<\/p>\n<p>A zucchini roll. What can that possibly mean?<\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p>I just made the most delicious, most beautiful exotic zucchini roll. I actually can not believe how incredible it turned out. It has the most simple ingredients with a detailed but very easy preparation.<\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p>I know that once you read this column you will run out to buy the ingredients and make this stunning creation!<\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<ul class=\"wp-block-list\">\n<li>2 zucchini <\/li>\n<\/ul>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p><em>I am in Canada right now and the zucchini we grow here are much larger, longer,<\/em> and thinner than the ones we find in Mexico. <em>So if you are in Mexico right now, try to buy the even zucchini you can find, and buy 4 or 5.<\/em><\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<ul class=\"wp-block-list\">\n<li>6 eggs<\/li>\n<\/ul>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<ul class=\"wp-block-list\">\n<li>2 Tablespoons of sour cream<\/li>\n<\/ul>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<ul class=\"wp-block-list\">\n<li>2 Tablespoons flour<\/li>\n<\/ul>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<ul class=\"wp-block-list\">\n<li>Salt &amp; pepper to taste<\/li>\n<\/ul>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.sayulitalife.com\/live-love-eat\"><img width=\"650\" height=\"488\" data-public-id=\"wordpress_assets\/image6\/image6.jpg\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_650,h_488,c_scale\/w_1920\/f_auto,q_auto\/v1630084288\/wordpress_assets\/image6\/image6.jpg?_i=AA\" alt=\"\" class=\"wp-post-4527 wp-image-4530\" data-format=\"jpg\" data-transformations=\"w_1920\/f_auto,q_auto\" data-version=\"1630084288\" data-seo=\"1\" srcset=\"https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_1920\/f_auto,q_auto\/v1630084288\/wordpress_assets\/image6\/image6.jpg?_i=AA 650w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_300,h_225,c_scale\/w_1920\/f_auto,q_auto\/v1630084288\/wordpress_assets\/image6\/image6.jpg?_i=AA 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/a><\/figure>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<ul class=\"wp-block-list\">\n<li>250 grams of ricotta cheese or soft goat cheese and marscapone blended together<\/li>\n<\/ul>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<ul class=\"wp-block-list\">\n<li>3 cloves of garlic finely grated on a microblade grater<\/li>\n<\/ul>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<ul class=\"wp-block-list\">\n<li>1-2 Tablespoons of whipping cream (Lyncott para Batir is what you will find in Mexico)<\/li>\n<\/ul>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p><strong>PREPARATION:<\/strong><\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p>1. Finely grate \u00bd of the zucchini and squeeze out as much liquid as possible<\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p>2. Finely slice rounds from the other \u00bd of the zucchini<\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.sayulitalife.com\/live-love-eat\"><img width=\"650\" height=\"488\" data-public-id=\"wordpress_assets\/image4\/image4.jpg\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_650,h_488,c_scale\/w_1920\/f_auto,q_auto\/v1630086446\/wordpress_assets\/image4\/image4.jpg?_i=AA\" alt=\"\" class=\"wp-post-4527 wp-image-4532\" data-format=\"jpg\" data-transformations=\"w_1920\/f_auto,q_auto\" data-version=\"1630086446\" data-seo=\"1\" srcset=\"https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_1920\/f_auto,q_auto\/v1630086446\/wordpress_assets\/image4\/image4.jpg?_i=AA 650w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_300,h_225,c_scale\/w_1920\/f_auto,q_auto\/v1630086446\/wordpress_assets\/image4\/image4.jpg?_i=AA 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/a><\/figure>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p>3. Beat the 6 eggs and add the grated zucchini<\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p>4. Add salt and pepper to taste, add the sour cream and flour, and whisk very well<\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.sayulitalife.com\/live-love-eat\"><img width=\"650\" height=\"488\" data-public-id=\"wordpress_assets\/image5\/image5.jpg\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_650,h_488,c_scale\/w_1920\/f_auto,q_auto\/v1630086291\/wordpress_assets\/image5\/image5.jpg?_i=AA\" alt=\"\" class=\"wp-post-4527 wp-image-4531\" data-format=\"jpg\" data-transformations=\"w_1920\/f_auto,q_auto\" data-version=\"1630086291\" data-seo=\"1\" srcset=\"https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_1920\/f_auto,q_auto\/v1630086291\/wordpress_assets\/image5\/image5.jpg?_i=AA 650w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_300,h_225,c_scale\/w_1920\/f_auto,q_auto\/v1630086291\/wordpress_assets\/image5\/image5.jpg?_i=AA 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/a><\/figure>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p>5. Line the baking pan with parchment paper and lightly grease with olive oil<\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p>6. Pour the egg zucchini mixture into the pan and then place the zucchini slices over the entire egg mixture<\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.sayulitalife.com\/live-love-eat\"><img width=\"650\" height=\"488\" data-public-id=\"wordpress_assets\/image3\/image3.jpg\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_650,h_488,c_scale\/w_1920\/f_auto,q_auto\/v1630086545\/wordpress_assets\/image3\/image3.jpg?_i=AA\" alt=\"\" class=\"wp-post-4527 wp-image-4533\" data-format=\"jpg\" data-transformations=\"w_1920\/f_auto,q_auto\" data-version=\"1630086545\" data-seo=\"1\" srcset=\"https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_1920\/f_auto,q_auto\/v1630086545\/wordpress_assets\/image3\/image3.jpg?_i=AA 650w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_300,h_225,c_scale\/w_1920\/f_auto,q_auto\/v1630086545\/wordpress_assets\/image3\/image3.jpg?_i=AA 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/a><\/figure>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p>7. Bake at 350 degrees until the egg mixture is fully baked (Approximately 20-30 minutes)<\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p>8. Remove from oven and let cool.<\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p>9. Cover egg mix with a fresh sheet of parchment and then flip over so that the zucchini is on the bottom<\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p>10. Spread the cheese mixture over the entire surface <\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p>12. Sprinkle the cooked chorizo over the cheese mixture<\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.sayulitalife.com\/live-love-eat\"><img width=\"650\" height=\"488\" data-public-id=\"wordpress_assets\/image2\/image2.jpg\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_650,h_488,c_scale\/w_1920\/f_auto,q_auto\/v1630086651\/wordpress_assets\/image2\/image2.jpg?_i=AA\" alt=\"\" class=\"wp-post-4527 wp-image-4534\" data-format=\"jpg\" data-transformations=\"w_1920\/f_auto,q_auto\" data-version=\"1630086651\" data-seo=\"1\" srcset=\"https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_1920\/f_auto,q_auto\/v1630086651\/wordpress_assets\/image2\/image2.jpg?_i=AA 650w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_300,h_225,c_scale\/w_1920\/f_auto,q_auto\/v1630086651\/wordpress_assets\/image2\/image2.jpg?_i=AA 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/a><\/figure>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p>13. Roll up firmly and then wrap tightly in parchment paper <\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.sayulitalife.com\/live-love-eat\"><img width=\"650\" height=\"488\" data-public-id=\"wordpress_assets\/image1\/image1.jpg\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_650,h_488,c_scale\/w_1920\/f_auto,q_auto\/v1630086685\/wordpress_assets\/image1\/image1.jpg?_i=AA\" alt=\"\" class=\"wp-post-4527 wp-image-4535\" data-format=\"jpg\" data-transformations=\"w_1920\/f_auto,q_auto\" data-version=\"1630086685\" data-seo=\"1\" srcset=\"https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_1920\/f_auto,q_auto\/v1630086685\/wordpress_assets\/image1\/image1.jpg?_i=AA 650w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_300,h_225,c_scale\/w_1920\/f_auto,q_auto\/v1630086685\/wordpress_assets\/image1\/image1.jpg?_i=AA 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/a><\/figure>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p>14. Slice and serve<\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p>This can be enjoyed for breakfast, lunch or dinner!<\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.sayulitalife.com\/live-love-eat\"><img width=\"2016\" height=\"1512\" data-public-id=\"wordpress_assets\/image0\/image0.jpeg\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_2016,h_1512,c_scale\/w_1920\/f_auto,q_auto\/v1630087171\/wordpress_assets\/image0\/image0.jpeg?_i=AA\" alt=\"\" class=\"wp-post-4527 wp-image-4536\" data-format=\"jpeg\" data-transformations=\"w_1920\/f_auto,q_auto\" data-version=\"1630087171\" data-seo=\"1\" srcset=\"https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_1920\/f_auto,q_auto\/v1630087171\/wordpress_assets\/image0\/image0.jpeg?_i=AA 2016w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_300,h_225,c_scale\/w_1920\/f_auto,q_auto\/v1630087171\/wordpress_assets\/image0\/image0.jpeg?_i=AA 300w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_1024,h_768,c_scale\/w_1920\/f_auto,q_auto\/v1630087171\/wordpress_assets\/image0\/image0.jpeg?_i=AA 1024w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_768,h_576,c_scale\/w_1920\/f_auto,q_auto\/v1630087171\/wordpress_assets\/image0\/image0.jpeg?_i=AA 768w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_1536,h_1152,c_scale\/w_1920\/f_auto,q_auto\/v1630087171\/wordpress_assets\/image0\/image0.jpeg?_i=AA 1536w\" sizes=\"auto, (max-width: 2016px) 100vw, 2016px\" \/><\/a><\/figure>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p>You will be shocked and pleased to see how wonderful this turned out. Everyone will think that you are a professional chef!!!<\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p>If you have any questions or comments please connect with me on my web page<span class=\"has-inline-color has-very-dark-gray-color\"> <strong><em><a href=\"https:\/\/www.sayulitalife.com\/live-love-eat\">Live Love &amp; Eat in Sayulita<\/a><\/em><\/strong>.<\/span><\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p><em>Submitted by:<strong> Karina Shecter<\/strong><\/em><\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p><em>Edited by: <strong>Amy Rose Pearson<\/strong><\/em><\/p>\n<p>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>A zucchini roll. What can that possibly mean? I just made the most delicious, most beautiful exotic zucchini roll. I actually can not believe how incredible it turned out. It [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":4528,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[3,14],"tags":[72,96,140,141,184,250,258,264,268,337],"class_list":["post-4527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-feature-post","category-sayulita-food","tag-chorizo","tag-cooking","tag-food","tag-fresh","tag-local","tag-ricotta","tag-sayulita","tag-sayulitalife","tag-sayulitapeople","tag-zucchini"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/posts\/4527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/comments?post=4527"}],"version-history":[{"count":0,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/posts\/4527\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/media\/4528"}],"wp:attachment":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/media?parent=4527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/categories?post=4527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/tags?post=4527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}