{"id":5157,"date":"2021-11-19T14:58:34","date_gmt":"2021-11-19T20:58:34","guid":{"rendered":"https:\/\/www.sayulitalife.com\/sayulero\/?p=5157"},"modified":"2021-11-19T14:58:34","modified_gmt":"2021-11-19T20:58:34","slug":"live-love-eat-in-sayulita-a-recipe-for-vegetable-art-focaccia","status":"publish","type":"post","link":"https:\/\/www.sayulitalife.com\/sayulero\/live-love-eat-in-sayulita-a-recipe-for-vegetable-art-focaccia\/","title":{"rendered":"LIVE,  LOVE, &#038; EAT IN SAYULITA: A Recipe for Vegetable Art Focaccia"},"content":{"rendered":"<p><\/p>\n<p>I just made the most delicious, most beautiful vegetable art focaccia bread last night for a dinner party. This is an almond flour focaccia that I really love, but you can do vegetable art with any focaccia recipe you chose. This dish is a perfect appetizer for a New Year get-together, and your guests will be more than impressed!<\/p>\n<p><\/p>\n<p>\n<\/p>\n<p><strong>FOCACCIA<\/strong> <strong>INGREDIENTS<\/strong>:<\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<ul class=\"wp-block-list\">\n<li>2 cups shredded mozzarella, cheddar, or any grated cheese that you prefer<\/li>\n<\/ul>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<ul class=\"wp-block-list\">\n<li>2 ounces cream cheese<\/li>\n<\/ul>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<ul class=\"wp-block-list\">\n<li>2 cups superfine almond flour<\/li>\n<\/ul>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p><em>We have a Costco in Puerto Vallarta that carries great almond flour<\/em><\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<ul class=\"wp-block-list\">\n<li>1 Tablespoon baking powder<\/li>\n<\/ul>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<ul class=\"wp-block-list\">\n<li>1\/8 teaspoon salt<\/li>\n<\/ul>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<ul class=\"wp-block-list\">\n<li>3 eggs<\/li>\n<\/ul>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<ul class=\"wp-block-list\">\n<li>1-2 Tablespoons olive oil dipping sauce<\/li>\n<\/ul>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<figure class=\"wp-block-image size-large\"><img width=\"2016\" height=\"1512\" data-public-id=\"wordpress_assets\/IMG_5146\/IMG_5146.jpg\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_2016,h_1512,c_scale\/w_1920\/f_auto,q_auto\/v1637354353\/wordpress_assets\/IMG_5146\/IMG_5146.jpg?_i=AA\" alt=\"\" class=\"wp-post-5157 wp-image-5161\" data-format=\"jpg\" data-transformations=\"w_1920\/f_auto,q_auto\" data-version=\"1637354353\" data-seo=\"1\" srcset=\"https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_1920\/f_auto,q_auto\/v1637354353\/wordpress_assets\/IMG_5146\/IMG_5146.jpg?_i=AA 2016w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_300,h_225,c_scale\/w_1920\/f_auto,q_auto\/v1637354353\/wordpress_assets\/IMG_5146\/IMG_5146.jpg?_i=AA 300w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_1024,h_768,c_scale\/w_1920\/f_auto,q_auto\/v1637354353\/wordpress_assets\/IMG_5146\/IMG_5146.jpg?_i=AA 1024w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_768,h_576,c_scale\/w_1920\/f_auto,q_auto\/v1637354353\/wordpress_assets\/IMG_5146\/IMG_5146.jpg?_i=AA 768w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_1536,h_1152,c_scale\/w_1920\/f_auto,q_auto\/v1637354353\/wordpress_assets\/IMG_5146\/IMG_5146.jpg?_i=AA 1536w\" sizes=\"auto, (max-width: 2016px) 100vw, 2016px\" \/><\/figure>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p><strong>OLIVE OIL DIPPING SAUCE INGREDIENTS:<\/strong><\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<ul class=\"wp-block-list\">\n<li>2\/3\u00a0 cup olive oil<\/li>\n<\/ul>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<ul class=\"wp-block-list\">\n<li>2 Tablespoons finely grated parmesan cheese<\/li>\n<\/ul>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<ul class=\"wp-block-list\">\n<li>1 Tablespoon fresh minced parsley, Perejil in Espa\u00f1ol<\/li>\n<\/ul>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<ul class=\"wp-block-list\">\n<li>2 teaspoons fresh minced rosemary<\/li>\n<\/ul>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p><em>I like to buy herb plants so that I always have fresh rosemary and parsley on hand<\/em><\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<ul class=\"wp-block-list\">\n<li>1\/8 teaspoon salt<\/li>\n<\/ul>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<ul class=\"wp-block-list\">\n<li>1\/8 teaspoon pepper<\/li>\n<\/ul>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<ul class=\"wp-block-list\">\n<li>1 teaspoon finely chopped garlic<\/li>\n<\/ul>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p><strong>FOCACCIA<\/strong> <strong>INSTRUCTIONS<\/strong>:<\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<ol class=\"wp-block-list\" type=\"1\">\n<li>Preheat the oven to 400 degrees with the rack in the middle level<\/li>\n<li>Combine the ingredients of the focaccia into the bowl of the food processor in the order written above<\/li>\n<li>Process until a sticky dough is formed<\/li>\n<li>Line a baking sheet with parchment paper<\/li>\n<li>Scrape the dough onto the parchment<\/li>\n<li>Oil your hands and spread out the dough until about \u00bd inch thick<\/li>\n<li>Dimple the formed dough,\u00a0 Oil your fingers first if the dough is sticky\u00a0<\/li>\n<li>Stir the dipping sauce and dribble a few spoons over the dough making sure to the oil the dimples\u00a0<\/li>\n<\/ol>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<figure class=\"wp-block-image size-large\"><img width=\"2016\" height=\"1512\" data-public-id=\"wordpress_assets\/IMG_5150\/IMG_5150.jpg\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_2016,h_1512,c_scale\/w_1920\/f_auto,q_auto\/v1637354479\/wordpress_assets\/IMG_5150\/IMG_5150.jpg?_i=AA\" alt=\"\" class=\"wp-post-5157 wp-image-5163\" data-format=\"jpg\" data-transformations=\"w_1920\/f_auto,q_auto\" data-version=\"1637354479\" data-seo=\"1\" srcset=\"https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_1920\/f_auto,q_auto\/v1637354479\/wordpress_assets\/IMG_5150\/IMG_5150.jpg?_i=AA 2016w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_300,h_225,c_scale\/w_1920\/f_auto,q_auto\/v1637354479\/wordpress_assets\/IMG_5150\/IMG_5150.jpg?_i=AA 300w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_1024,h_768,c_scale\/w_1920\/f_auto,q_auto\/v1637354479\/wordpress_assets\/IMG_5150\/IMG_5150.jpg?_i=AA 1024w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_768,h_576,c_scale\/w_1920\/f_auto,q_auto\/v1637354479\/wordpress_assets\/IMG_5150\/IMG_5150.jpg?_i=AA 768w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_1536,h_1152,c_scale\/w_1920\/f_auto,q_auto\/v1637354479\/wordpress_assets\/IMG_5150\/IMG_5150.jpg?_i=AA 1536w\" sizes=\"auto, (max-width: 2016px) 100vw, 2016px\" \/><\/figure>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p>Then decorate with vegetable art. I used chives for the stems and cut\u00a0tiny red tomatoes in half to use for the flowers. You can cut small peppers into flower petals.<\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<figure class=\"wp-block-image size-large\"><img width=\"2016\" height=\"1512\" data-public-id=\"wordpress_assets\/IMG_5153-1\/IMG_5153-1.jpg\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_2016,h_1512,c_scale\/w_1920\/f_auto,q_auto\/v1637354598\/wordpress_assets\/IMG_5153-1\/IMG_5153-1.jpg?_i=AA\" alt=\"\" class=\"wp-post-5157 wp-image-5165\" data-format=\"jpg\" data-transformations=\"w_1920\/f_auto,q_auto\" data-version=\"1637354598\" data-seo=\"1\" srcset=\"https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_1920\/f_auto,q_auto\/v1637354598\/wordpress_assets\/IMG_5153-1\/IMG_5153-1.jpg?_i=AA 2016w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_300,h_225,c_scale\/w_1920\/f_auto,q_auto\/v1637354598\/wordpress_assets\/IMG_5153-1\/IMG_5153-1.jpg?_i=AA 300w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_1024,h_768,c_scale\/w_1920\/f_auto,q_auto\/v1637354598\/wordpress_assets\/IMG_5153-1\/IMG_5153-1.jpg?_i=AA 1024w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_768,h_576,c_scale\/w_1920\/f_auto,q_auto\/v1637354598\/wordpress_assets\/IMG_5153-1\/IMG_5153-1.jpg?_i=AA 768w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_1536,h_1152,c_scale\/w_1920\/f_auto,q_auto\/v1637354598\/wordpress_assets\/IMG_5153-1\/IMG_5153-1.jpg?_i=AA 1536w\" sizes=\"auto, (max-width: 2016px) 100vw, 2016px\" \/><\/figure>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<ol class=\"wp-block-list\" type=\"1\">\n<li>Place in preheated oven <\/li>\n<li>Place 5-6 ice cubes in the bottom of the oven \u2013 the released steam helps the focaccia rise<\/li>\n<li>Bake 10-14 minutes or until the top is golden<\/li>\n<\/ol>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<figure class=\"wp-block-image size-large\"><img width=\"2016\" height=\"1512\" data-public-id=\"wordpress_assets\/IMG_5155\/IMG_5155.jpg\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_2016,h_1512,c_scale\/w_1920\/f_auto,q_auto\/v1637354546\/wordpress_assets\/IMG_5155\/IMG_5155.jpg?_i=AA\" alt=\"\" class=\"wp-post-5157 wp-image-5164\" data-format=\"jpg\" data-transformations=\"w_1920\/f_auto,q_auto\" data-version=\"1637354546\" data-seo=\"1\" srcset=\"https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_1920\/f_auto,q_auto\/v1637354546\/wordpress_assets\/IMG_5155\/IMG_5155.jpg?_i=AA 2016w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_300,h_225,c_scale\/w_1920\/f_auto,q_auto\/v1637354546\/wordpress_assets\/IMG_5155\/IMG_5155.jpg?_i=AA 300w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_1024,h_768,c_scale\/w_1920\/f_auto,q_auto\/v1637354546\/wordpress_assets\/IMG_5155\/IMG_5155.jpg?_i=AA 1024w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_768,h_576,c_scale\/w_1920\/f_auto,q_auto\/v1637354546\/wordpress_assets\/IMG_5155\/IMG_5155.jpg?_i=AA 768w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_1536,h_1152,c_scale\/w_1920\/f_auto,q_auto\/v1637354546\/wordpress_assets\/IMG_5155\/IMG_5155.jpg?_i=AA 1536w\" sizes=\"auto, (max-width: 2016px) 100vw, 2016px\" \/><\/figure>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p>          4. Cool for 10 minutes and then transfer to a cooling rack<\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p>OMG..so delicious and presents soooso beautifully. Slice and serve with the remaining dipping sauce. You will be so impressed with your ability to make this wonderful focaccia! <\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<figure class=\"wp-block-image size-large\"><img width=\"2016\" height=\"1512\" data-public-id=\"wordpress_assets\/IMG_5159-1\/IMG_5159-1.jpg\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_2016,h_1512,c_scale\/w_1920\/f_auto,q_auto\/v1637354661\/wordpress_assets\/IMG_5159-1\/IMG_5159-1.jpg?_i=AA\" alt=\"\" class=\"wp-post-5157 wp-image-5166\" data-format=\"jpg\" data-transformations=\"w_1920\/f_auto,q_auto\" data-version=\"1637354661\" data-seo=\"1\" srcset=\"https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_1920\/f_auto,q_auto\/v1637354661\/wordpress_assets\/IMG_5159-1\/IMG_5159-1.jpg?_i=AA 2016w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_300,h_225,c_scale\/w_1920\/f_auto,q_auto\/v1637354661\/wordpress_assets\/IMG_5159-1\/IMG_5159-1.jpg?_i=AA 300w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_1024,h_768,c_scale\/w_1920\/f_auto,q_auto\/v1637354661\/wordpress_assets\/IMG_5159-1\/IMG_5159-1.jpg?_i=AA 1024w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_768,h_576,c_scale\/w_1920\/f_auto,q_auto\/v1637354661\/wordpress_assets\/IMG_5159-1\/IMG_5159-1.jpg?_i=AA 768w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_1536,h_1152,c_scale\/w_1920\/f_auto,q_auto\/v1637354661\/wordpress_assets\/IMG_5159-1\/IMG_5159-1.jpg?_i=AA 1536w\" sizes=\"auto, (max-width: 2016px) 100vw, 2016px\" \/><\/figure>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p>As usual, if you would like to reach me with comments or questions,\u00a0 please visit my web page: <strong><a referrerpolicy=\"origin\" href=\"https:\/\/www.sayulitalife.com\/live-love-eat\">Live Love &amp; Eat in Sayulita<\/a><\/strong>. I LOVE hearing from you!<\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p>Submitted by\u00a0<em><strong>Karina Shecter<\/strong><\/em><\/p>\n<p>\n<\/p>\n<\/p>\n<p>\n<\/p>\n<p>Edited by&nbsp;<em><strong>Amy Rose Pearson<\/strong><\/em><\/p>\n<p>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>I just made the most delicious, most beautiful vegetable art focaccia bread last night for a dinner party. This is an almond flour focaccia that I really love, but you [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":5158,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[3,6,8,9,14],"tags":[39,51,96,139,258,260,261,268,313],"class_list":["post-5157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-feature-post","category-sayulita-art","category-sayulita-business","category-sayulita-community","category-sayulita-food","tag-baking","tag-bread","tag-cooking","tag-focaccia","tag-sayulita","tag-sayulitabusiness","tag-sayulitacommunity","tag-sayulitapeople","tag-vegetables"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/posts\/5157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/comments?post=5157"}],"version-history":[{"count":0,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/posts\/5157\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/media\/5158"}],"wp:attachment":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/media?parent=5157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/categories?post=5157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/tags?post=5157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}