{"id":6087,"date":"2022-09-16T14:57:51","date_gmt":"2022-09-16T19:57:51","guid":{"rendered":"https:\/\/www.sayulitalife.com\/sayulero\/?p=6087"},"modified":"2022-09-16T14:57:51","modified_gmt":"2022-09-16T19:57:51","slug":"sayulita-supper-club-2","status":"publish","type":"post","link":"https:\/\/www.sayulitalife.com\/sayulero\/sayulita-supper-club-2\/","title":{"rendered":"Sayulita Supper Club"},"content":{"rendered":"<p>September in Sayulita tends to be one long hot steamy month, and what could be better than a light, healthy breakfast to start the day? Let me introduce you to Turkish eggs. I know what you&#8217;re thinking\u2026 yogurt and eggs? But let me assure you this is one of the best combinations I&#8217;ve ever had and it is now officially my favorite breakfast\/brunch\/midday snack.<\/p>\n<p>Picture this, a creamy dollop of labneh\/yogurt, two perfectly poached eggs, drizzled (heavily) with chili garlic butter, topped with herby za&#8217;atar, optional goats cheese, salt, and pepper accompanied by some warm toasted bread. Voila!<\/p>\n<p>This dish is traditionally served with labneh, a soft middle eastern cheese made from strained yogurt, tangy, thick and creamy! It&#8217;s easy to make and incredibly versatile. You can alternatively use a thick plain greek yogurt, I love using the Fage total plain yogurt.<\/p>\n<figure class=\"wp-block-image size-large is-resized\"><img width=\"422\" height=\"490\" data-public-id=\"wordpress_assets\/Screen-Shot-2022-09-16-at-12.39.01-PM\/Screen-Shot-2022-09-16-at-12.39.01-PM.png\" loading=\"lazy\" decoding=\"async\" class=\"wp-post-6087 wp-image-6099\" src=\"https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_422,h_490,c_scale\/w_1920\/f_auto,q_auto\/v1663357184\/wordpress_assets\/Screen-Shot-2022-09-16-at-12.39.01-PM\/Screen-Shot-2022-09-16-at-12.39.01-PM.png?_i=AA\" alt=\"\" data-format=\"png\" data-transformations=\"w_1920\/f_auto,q_auto\" data-version=\"1663357184\" data-seo=\"1\" srcset=\"https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_1920\/f_auto,q_auto\/v1663357184\/wordpress_assets\/Screen-Shot-2022-09-16-at-12.39.01-PM\/Screen-Shot-2022-09-16-at-12.39.01-PM.png?_i=AA 798w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_259,h_300,c_scale\/w_1920\/f_auto,q_auto\/v1663357184\/wordpress_assets\/Screen-Shot-2022-09-16-at-12.39.01-PM\/Screen-Shot-2022-09-16-at-12.39.01-PM.png?_i=AA 259w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_768,h_891,c_scale\/w_1920\/f_auto,q_auto\/v1663357184\/wordpress_assets\/Screen-Shot-2022-09-16-at-12.39.01-PM\/Screen-Shot-2022-09-16-at-12.39.01-PM.png?_i=AA 768w\" sizes=\"auto, (max-width: 422px) 100vw, 422px\" \/><\/figure>\n<p>I start with poaching 2 eggs, first, crack an egg into a small bowl or ramekin, I like to use a small pot and bring water to a boil, Stir the water in a circular motion to create a vortex, lower the temperature and carefully pour the cracked egg into the center of the vortex, and gently stir again. Set a timer for 3 1\/2 minutes, if you&#8217;d like the center of the egg slightly more cooked leave it in the water for a couple more minutes then scoop it out.<\/p>\n<p>Using a small pan, place in a large chunk of butter, some minced garlic, chili flakes and paprika, warm up until the butter is melted and the garlic is lightly toasted. Place a large dollop of the yogurt on the plate, and spread it out, lay the eggs on top and drizzle with butter, sprinkle on some za&#8217;atar, salt and pepper, and serve with the toasted bread of your choice.<\/p>\n<figure class=\"wp-block-image size-large is-resized\"><img width=\"350\" height=\"510\" data-public-id=\"wordpress_assets\/Screen-Shot-2022-09-16-at-12.52.20-PM-1\/Screen-Shot-2022-09-16-at-12.52.20-PM-1.png\" loading=\"lazy\" decoding=\"async\" class=\"wp-post-6087 wp-image-6114\" src=\"https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_350,h_510,c_scale\/w_1920\/f_auto,q_auto\/v1663358954\/wordpress_assets\/Screen-Shot-2022-09-16-at-12.52.20-PM-1\/Screen-Shot-2022-09-16-at-12.52.20-PM-1.png?_i=AA\" alt=\"\" data-format=\"png\" data-transformations=\"w_1920\/f_auto,q_auto\" data-version=\"1663358954\" data-seo=\"1\" srcset=\"https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_1920\/f_auto,q_auto\/v1663358954\/wordpress_assets\/Screen-Shot-2022-09-16-at-12.52.20-PM-1\/Screen-Shot-2022-09-16-at-12.52.20-PM-1.png?_i=AA 670w, https:\/\/res.cloudinary.com\/sayulitalife\/images\/w_206,h_300,c_scale\/w_1920\/f_auto,q_auto\/v1663358954\/wordpress_assets\/Screen-Shot-2022-09-16-at-12.52.20-PM-1\/Screen-Shot-2022-09-16-at-12.52.20-PM-1.png?_i=AA 206w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/figure>\n<p>Hosting an event? Contact <a href=\"https:\/\/www.sayulitalife.com\/apetit\">Apetit<\/a> for catering services.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>September in Sayulita tends to be one long hot steamy month, and what could be better than a light, healthy breakfast to start the day? Let me introduce you to [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6113,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[14,1],"tags":[58],"class_list":["post-6087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sayulita-food","category-uncategorized","tag-catering"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/posts\/6087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/comments?post=6087"}],"version-history":[{"count":0,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/posts\/6087\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/media\/6113"}],"wp:attachment":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/media?parent=6087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/categories?post=6087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/tags?post=6087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}