{"id":697,"date":"2018-04-12T18:03:10","date_gmt":"2018-04-12T18:03:10","guid":{"rendered":"http:\/\/www.sayulitalife.com\/sayulero\/?p=697"},"modified":"2018-04-12T18:03:10","modified_gmt":"2018-04-12T18:03:10","slug":"live-love-eat-in-sayulita-ketogenic-chocolate-mousse","status":"publish","type":"post","link":"https:\/\/www.sayulitalife.com\/sayulero\/live-love-eat-in-sayulita-ketogenic-chocolate-mousse\/","title":{"rendered":"Live, Love, & Eat in Sayulita: Ketogenic Chocolate Mousse"},"content":{"rendered":"

Who doesn\u2019t like a rich chocolatey dessert? Today is the first of a few Ketogenic recipes that I would like to share with you. Chocolate Mousse<\/span>\u00a0is my most favorite keto dessert that I have tried so far. It is very easy to prepare, is rich, creamy, and oh so chocolatey and delicious, and sure to be a hit in Sayulita!<\/p>\n

INGREDIENTS: <\/strong><\/span><\/p>\n

– 8 ounces Marscapone cheese<\/p>\n

– 3-4 T Hershey\u2019s Cocoa<\/p>\n

– 3-4 T powdered Erithritol or Stevia (this is a sweetener to replace the sugar)<\/p>\n

– 1&1\/2 cups whipping cream (“Lyncott crema para batir” is a wonderful product and can always be found at Alas Blancas<\/a><\/span> here in Sayulita<\/p>\n

METHOD:<\/p>\n

1. Scrape the Marscapone cheese into a medium size bowl & microwave for 15 seconds. If you don\u2019t have a microwave, warm it a bit stove top in a bowl sitting over a pan of boiling water. Be sure that the bowl does not touch the water. You just want to soften the cheese so that it beats easily.<\/p>\n

2. Beat the Marscapone with a handheld electric beater or a strong whisk if you don\u2019t have an electric beater.<\/p>\n

3. Sift the cocoa and sweetener through a very fine mesh strainer and add it to the softened Marscapone.<\/p>\n

4. Beat together. At this point, please taste to see if you want to add more sweetener. I like my mousse to taste very chocolatey and not too sweet, so I find my proportions.<\/p>\n

5. Whip cream just until stiff peaks and then;<\/p>\n

6. Add \u00bd of whipped cream to chocolate mixture and stir gently until all the white streaks are blended.<\/p>\n

7. Spoon into ramekins or container of your choice and;<\/p>\n

8. Add remaining beaten whipped cream to top of each mousse and refrigerate.<\/p>\n

I generally get 5 portions for my 8 ounce ramekins. Oh my goodness, more delicious than you could ever imagine! We are going to have these tonight with our camerones del mar (shrimp of the sea) that I bought from a truck driving down our Sayulita street this morning! We will also have a wonderful organic salad. I bought the greens and organic mung bean sprouts from Sayulita’s Friday Mercado del Pueblo<\/a><\/span>.<\/p>\n

Look forward to my next column where I will share with you a most yummy Ketogenc Foccacia Bread<\/span> with a great dipping oil. I won\u2019t be available for catering until the fall, but if you have any questions or comments you can go to my web page Live, Love, & Eat in Sayulita<\/a><\/span>, where you will find my email address. Thank you so much for enjoying my columns. I LOVE writing and sharing them with you!<\/p>\n

By: Karina Shecter<\/p>\n","protected":false},"excerpt":{"rendered":"

Who doesn\u2019t like a rich chocolatey dessert? Today is the first of a few Ketogenic recipes that I would like to share with you. Chocolate Mousse\u00a0is my most favorite keto […]<\/p>\n","protected":false},"author":6,"featured_media":1512,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sayulita-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/posts\/697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/comments?post=697"}],"version-history":[{"count":0,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/posts\/697\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/media\/1512"}],"wp:attachment":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/media?parent=697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/categories?post=697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/tags?post=697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}