{"id":902,"date":"2018-05-10T14:26:53","date_gmt":"2018-05-10T14:26:53","guid":{"rendered":"http:\/\/www.sayulitalife.com\/sayulero\/?p=902"},"modified":"2018-05-10T14:26:53","modified_gmt":"2018-05-10T14:26:53","slug":"live-love-and-eat-in-sayulita-ketogenic-pizza","status":"publish","type":"post","link":"https:\/\/www.sayulitalife.com\/sayulero\/live-love-and-eat-in-sayulita-ketogenic-pizza\/","title":{"rendered":"Live, Love and Eat in Sayulita – Ketogenic Pizza"},"content":{"rendered":"

Pizza has always been my favorite go-to food when I want something special, so I absolutely needed a Ketogenic Friendly Pizza Crust<\/span><\/strong><\/span>.\u00a0I have already given you a Cauliflower Crust Recipe<\/a><\/span>, and I really like it, but I have recently found my perfect crust. Tastes so much like the real deal! Although a weird name, in my opinion (it’s called a Fathead pizza crust), I decided to give it a try, and I am more than happy that I did. It is fantastic; thin, crispy, easy to make, and to top it off, this crust tastes delicious! Your Sayulita family and friends will be shocked when you tell them that this is a wonderful low carb treat.<\/p>\n

INGREDIENTS:<\/strong><\/span><\/p>\n

– 1 &1\/2 cups Grated mozzarella cheese – I find that the taste of\u00a0mozzarella is much too bland for me, so I like to use Manchego de\u00a0Cabra, a goat cheese that grates and melts beautifully. Many tiendas in Sayulita carry it.<\/p>\n

– 2 ounces Philadelphia Cream Cheese – You can find it in many\u00a0Sayulita tiendas.<\/p>\n

– 1 egg<\/p>\n

– 3\u20444 cup Almond Flour<\/p>\n

– 1\u20442 teaspoon Garlic Powder<\/p>\n

– 1 teaspoon dried Oregano; always crush dried herb leaves before\u00a0adding to the dough. Crushing it brings out the beautiful aroma.<\/p>\n

INSTRUCTIONS:<\/strong><\/span><\/p>\n

1. Place a baking sheet upside down on the lowest rack in the oven and
\nPreheat oven to 425 degrees.<\/p>\n

2. Sprinkle a parchment lined baking sheet with cornmeal.<\/p>\n

3. Combine the grated cheese and cream cheese together in a microwave\u00a0proof bowl for 30 seconds. Stir together and then microwave for\u00a0another 30 seconds. Stir again.<\/p>\n

4. Add the almond flour, oregano, garlic powder, and the egg to the\u00a0melted cheeses. Using a fork, mix together until all is well combined.<\/p>\n

5. Wet your hands with olive oil and then pat out the dough with your\u00a0fingers. I like a rectangular shape best. For a nice crispy crust, pat out the\u00a0dough nice and thin. Be patient, as this takes 2 or 3 minutes.<\/p>\n

6. Transfer dough on parchment paper to upside down heated baking pan.\u00a0This extra heat helps to crisp the dough nicely.<\/p>\n

7. Bake 12-14 minutes or until the crust is golden brown.<\/p>\n

8. Top with your favorite toppings and bake until cheese is melted.<\/p>\n

9. I love pesto, roasted garlic, thinly sliced chorizo, jalape\u00f1os, and of course,\u00a0more Manchego de cabra.<\/p>\n

10. Add 2 Tablespoons of Lala Crema to a small ziplock bag; cut off a tiny\u00a0corner with scissors and then drizzle the crema over the top of the\u00a0baked pizza in zigzag lines. This is optional and makes for a nice
\npresentation.<\/p>\n

11. You can also scatter a few fresh cilantro leaves over the top.<\/p>\n

12. Slice and Devour. Muy Delicioso!<\/p>\n

I won\u2019t be available for catering until November, but if you have any comments or questions please go to my Sayulita Life<\/a><\/span> page,\u00a0Live, Love, & Eat in Sayulita<\/a><\/span>.\u00a0I made \u00a0a yummy Bacon, Spinach and Cheddar Cheese Casserole<\/span><\/strong> for brunch today. I loved the addition of a lot of spinach to give it a great taste, texture, and color. In my next column, I will share this recipe so that you can make it! After all, any time is brunch time in Sayulita!<\/p>\n

Written by Karina Shecter<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Pizza has always been my favorite go-to food when I want something special, so I absolutely needed a Ketogenic Friendly Pizza Crust.\u00a0I have already given you a Cauliflower Crust Recipe, […]<\/p>\n","protected":false},"author":6,"featured_media":1536,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sayulita-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/posts\/902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/comments?post=902"}],"version-history":[{"count":0,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/posts\/902\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/media\/1536"}],"wp:attachment":[{"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/media?parent=902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/categories?post=902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sayulitalife.com\/sayulero\/wp-json\/wp\/v2\/tags?post=902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}