At Capitan Cook's Seafood Restaurant in Sayulita Riviera Nayarit, Mexico we are eager to please you and make your dinner or lunch an unforgetable experience.
In 2011 Tripadvisor rated us most of the year as the best Restaurant of Sayulita, much of that credit goes to our chef Prospero who after working for over 15 years in some of the finest Restaurants in L.A. decided to go back to his roots and deligth us with his culinary arts.
Being located at the edge of the pacific ocean straigth in front of the surf point, it makes it easy to watch the performance of the local or visiting surfers riding on huge waves while enjoying our delicious food and buckets of ice cold beer.
Our menu reflects the best of traditional and contemporary Seafood, without forgetting the local specialitys like fresh Fish Ceviche, Quesadillas or Seafood Cocktails, all incorporating the unique flavors of Mexico.
We are the only place in Sayulita offering fresh Red Snapper "SARANDEADO" (grilled on wood fire grill) sizes from 1 kg till 8 kg, for large fish please reserve 1 day in advance.
The superlative view offers the perfect backdrop for every occasion from relaxed Brunch/Lunch "Hang around all day with cold beer, good wine and delicous food" to a romantic sunset dinner served straigth on the beautifull beach in Sayulita!
No matter if you want us to help you organize a wedding or a rehearsal dinner or lunch we will be more then happy to help you and can accomodate easy up to 120 people
Our Menu:
Starters:
Guacamole
Crab cheese Puff 's
Baby Squids a la Cubana (spicy)
Baby Squids, garlic olive oil sauce or deep fried
Shrimp or Fish Tacos Flour tortilla
Beef Tacos (Arrachera), Corn Tortillas (3) fried beans
Quesadillas (chicken, shrimp, octupus or fish)
Seafood Cocktails
Shrimp
Octopus
Scallops
Mixed
Salads:
Mix or César
Shrimps or
Caprese
Meat:
Arrachera (Skirt Steak) from the Grill, fried Beans and Guacamole
Chicken Breast, from the Grill or deep fried with Salad or Vegetables
Chicken Fajitas
Arrachera Fajitas
Mix Fajitas
SURF & TURF Fillet Mignon with large shrimps it's a must try!
Homemade Burgers:
Regular Burger with fries, lettuce, tomato and onions
Hawaii Burger, pineapple slice topped with cheddar cheese
Chilliburger with Chilli “El Güero”spicy!
Crunchy Breaded Shrimp Burger served with tartar sauce
Jumbo Burger, Bacon and Mushrooms topped with Cheese,
you migth not be able to eat it all!
Giant Seafood platter
with Lobsters, Mahi Mahi fillet, Mussels, Ocotpus, Garlic Shrimps on a bed of spaghetti
Seafood:
Grilled Lobster with a little Garlic & Olive Oil, or grilled with butter
Mussels in White Wine Sauce
Fish Ceviche
Fish Fillet cut in small squares cooked in lime with vegetables
Red Snapper
Deep Fried or grilled coming with Rice and Salad.
Our speciality is "Sarandeado" that means a whole Fish grilled on wood fire
Mahi Mahi Fish Fillet
Grilled to perfection in olive Oil & garlic, with Rice and Salad
Breaded fish fillet or fingers (Chicharron) comes with Tartar sauce (delicious!)
Deep Fried Red Snapper Rice and Salad (Crunchy)
Shrimps:
all Shrimp Dishes come with rice and salad
Fried Rice with Shrimps (oriental style)
Pavaroti Bacon Shrimps stuffed with Philadelfia cheese
Coconut Shrimps
Garlic Shrimps (Olive Oil and a touch of Garlic)
Breaded Shrimps (with Japanese Panko)
Dessert:
Fruit Passion, assorted seasonal fruits with granola and yoghurt, or honey
Flambée Banana, prepared with Kalúha,
Brandy and one scoop vanilla ice-cream
Crepe filled with Banana and or Strawberry
