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El Chef Gabriel in Sayulita Mexico

El Chef Gabriel in Sayulita, Wedding & Event Catering and Cooking Classes

Highlights
Many years of worldwide experience
International and local Mexican Cuisine
Catering private meals, weddings, events and banquets
Cooking Classes offered in four languages!
Sample and custom menus available
Excellent communication before and during your event

El Chef Gabriel in Sayulita offers unique catering from large events to dinner parties, and also offers cooking classes in four languages. Chef Gabriel is world traveled and extremely qualified to offer you his delicious private chef services, to make your gathering and events in Sayulita a success or his cooking classes will teach you how to prepare local dishes.

Chef Gabriel has traveled the world (All over Mexico, Italy, Germany, France, Spain, Canada, the United States) experiencing local flavors. Since a very young age Gabriel participated in the preparation of food in his home and his grandfather's restaurant and then later in his parent's hometown. His cooking style is strongly influenced by French and traditional Mexican cuisine which he loves to combine and improve by creative experimenting with different food preparation and processing techniques known worldwide. Many years of experience with different types of cuisine, styles, flavors, and colors made him an admirer of food and its diversity.

If you want to enjoy the delightful palate of Mexican and international flavors at the comfort of your Sayulita home or vacation rental, or you are looking to cater your private event Chef Gabriel is your person. Apart from making delicious meals, planning your special day.  supplying everything you might need for the perfect event he also offers unforgettable cooking classes in four languages!

To View Menu Options, please see the "Menus & More" tab above.

Please contact Chef Gabriel via the form with your suggestions for meals and combinations that will match your tastes and requirements. He will give you a range of options and make sure you will be100% satisfied! Enjoy your event and bon appetit!

+ More
Reviews
5
from 12 reviews
Value for Money
0/5
Service
0/5
Staff
0/5
Karma Points
0/5
Good Vibes
0/5
Total Score:
Equisite dining and a fun evening with Gabriel
Gabriel came to our rental equipped with boxes of pots, pans, food, and his unique chef's uniform.
His first step was to teach us how to prepare a solution of colloidal silver to wash, soak, and dis-infect all of the vegetables. Then, he started dicing spices, explaining easy techniques, and as he started to fry spices, he cut up the fresh tuna, showed us his fork twisting trick for the limes, and started on his mole adding ginger to it. (Who knew that ceviche is improved with ginger?). While we drank wine and watched, Gabriel was able to explain and tell stories ranging from changes in Sayulita to his worldwide travels. Every course he prepared was exquisite, better than we could have found in any restaurant. When he was finished, he cleaned up the kitchen and the dishes meticulously. I recommend an evening with Gabriel, not only to have a spectacular feast but to have a stand-out evening.
[Read more]
Experienced: December, 2019
We had Chef Alessandra! The food was delicious and was very helpful in preparing a great menu.
- Timely, wonderfully fresh ingredients, with extra care being taken on prepping. The meal was delicious and served very professionally! Truly a wonderful meal with no worries!
[Read more]
Experienced: November, 2019
Chef Gabriel was great! Will hire again for next trip!
Chef Gabriel was amazing. He was always prepared and the food was delicious. You must try his ceviche! Cooked four my group 2 meal a day and always left the kitchen cleaner than he found it. It was my first trip to Punta Mita and am already planning to come back. Chef Gabriel will be the first thing i book.
[Read more]
Experienced: June, 2019
Delicious
Chef Gabriel was incredible. He showed up to the house on time and ready to go just as we asked. He was very responsive leading up. Next time I am in Sayulita I will be hiring Chef Gabriel 100%.
[Read more]
Experienced: April, 2019
Best Ceviche and Creole breaded mushrooms in the region
You will find the best ceviche (Gabriel´s style) in the area..Perfect cocked/marinated chunks of fish , fresh and sucullent well balance personal sauces. The marinated mushrooms are simply delicious. Lobster is tender, full of flavor never coming to the buttery always the same stuff"option.You will never get this flavors in any middle range restaurant ..Gabriel is made for Petit comité state banquet. Highly recommended.
[Read more]
Experienced: April, 2018
Lo mejor
Mejor chef en Sayulita.
Todo super rico y bien presentado!!!
Atención y calidad
[Read more]
Experienced: April, 2018
Good food and good vibes!
Gabriel and Alessandro both great chefs and nice people, we had a great time and a delicious dinner with them!
[Read more]
Experienced: March, 2018
Simply fantastic!!!
Quality, flavors, presentation, top notch. I will highly recommend Chef Gabriel.
Great customer service, a must try!
[Read more]
Experienced: March, 2018
Great Chef
It's an excellent chef.
Great job!
[Read more]
Experienced: March, 2018
One of my best meals ever!
Nothing makes a meal like having fresh ingredients. Chef Gabriel picks all his ingredients fresh and cooks them in a way that then flow deliciously into one amazing dish.
If you want to treat your self, friends and family to one great experience, book Chef Gabriel. He will listen to your needs and come up things you haven't event thought about!
If i could give him 10 stars i would...but this page wont let me. haha.
[Read more]
Experienced: November, 2017
Gabriel in Sayulita Mexico
Owner/Manager Name
Gabriel
Bio
I have traveled to different parts of Mexico and the world experiencing local flavors and making dishes from the different types of restaurants where I have been lucky enough to participate.And Now I have the Honor of share with my Italian Chef ...[Read more]

I have traveled to different parts of Mexico and the world experiencing local flavors and making dishes from the different types of restaurants where I have been lucky enough to participate.And Now I have the Honor of share with my Italian Chef Friend Alessandro some of his creations and tipical Italian cuisine to enrich the options of flavors with mine.Since I was little I participated in the preparation of food in my house and fortunately my grandfather had a restaurant and hotel in the hometown of my parents, where the influence of French cuisine in the region and next to the traditional Mexican cuisine I had The privilege of experimenting with different food preparation and processing techniques. It was also for me a good opportunity to help in food preparation in Guadalajara, Mex in the restaurant of my traditional Mexican food uncles in the north center of the country, when I was studying my higher education, I touched my holidays have the opportunity Also to participate in restaurant chains in Acapulco, where training in different techniques of food and beverage manufacturing is well recognized worldwide years of experience and different types and classes of food that in those years was practiced in Acapulco with a Range of styles flavors and colors made of me an admirer of food and its diversification in many kinds and ingredientsI have traveled to Italy, Germany, France, Spain, Canada, the United States, where my beloved older brother of good cooking, based in San Francisco, CA also taught me the love of international cuisine, then I was also different regions of Mexico in Where they are characterized by having their regional dishes, and it is so after all that range of flavors and teachings I am glad to be able to take home a variety of flavors that delight your palate with the option that you can have as you like Or suggestions of meals and combinations that you prefer if you choose, we can match your tastes and requirements so that you get the results so expected or else we will give you a range of options that you will be one hundred percent satisfied with The result, we are at your orders and bon appetit.

Price Range:
-View Menu
Hours of Operations:
9:00 AM to 12:00 AM
Notes:
Flexible hours for your event needs
+52 1 322-120-5685
(Please mention Sayulita Life)
Visitors:
5,607
Amenities
Beer/Wine
Delivery
Full Bar
Group/Private Classes
Reserve Online/Phone
Shipping
Language
English
Spanish
French
Italian

Meals
Breakfast
Brunch
Lunch
Dinner

Beer/Wine
Delivery
Full Bar
Group/Private Classes
Reserve Online/Phone
Shipping
Language
English
Spanish
French
Italian

Meals
Breakfast
Brunch
Lunch
Dinner