Whether you want to enjoy a refreshing drink on the sand, watch the surfers and waves at Sayulita’s main beach, bathe in the sunshine, enjoy people watching, or have some delicious food, (or all of the above), Cocos Beach Club in Sayulita is the perfect place to spend a day of fun and relaxation on the beach! Fernando, owner of Cocos Beach Club, tells me more about Cocos and the diverse services they have to offer.
Sayulita local Alfredo Moreno has been baking ever since he can remember. However, it wasn’t until this last March of 2020 when Alfredo decided to put his expertise in baking to good use in Sayulita, and he officially began Alfredo’s Bread Sayulita with the vision to help bring the community together during the difficult time of the Covid outbreak and quarantine. Alfredo wanted to help people who were feeling isolated and disconnected through the joy of sharing delicious food, as well as by encouraging people to share their own creations and recipes using his bread. Now Alfredo makes and sells a delicious variety of homemade breads passed down from family traditions. Alfredo talks more about what makes his bread unique and how Alfredo’s Bread Sayulita all began with the goal to help bring people together.
With a strong love for Sayulita and a palpable passion for cooking, Bocadito Catering impresses with their ability to create amazing, delicious, & customized catered meals for your Sayulita event or special evening. With expertise in creating menus centered around dietary needs or restrictions, Bocadito Catering really can “do it all” when it comes to your cooking requests and desires. Head chef and owner Nuri talks more about Bocadito Catering, and what she loves most about cooking for others.
Hi everyone; if you have been following my recipes, you already know that I LOVE pizza!
I have already shared recipes with you for regular pizza crust, a cauliflower pizza crust, a maiz tortilla pizza crust, and in today’s recipe I am sharing a delicious pizza bread! I have been following a keto diet/lifestyle for a couple of years, and the two things that I have missed the most are delicious bread and pizza; this recipe satisfies both of those cravings.
If you’re looking for the perfect gelato, homemade ice cream, or sorbet treat to cool down from the Sayulita heat, look no further than Gior Yo. With all of the above yummy options to choose from, as well as delicious Mexican coffee, cakes, & pastries, Gior Yo is a must-go-to when in Sayulita, and is the perfect spot for a mid-day cool-down snack, or an after dinner dessert. Owner, Jorge, tells me more about what makes his gelato unique.
Are you finding yourself bored during quarantine? Get the family together and spend some time trying out a new and fun recipe!. Everyone loves a good batch French fries; this recipe, however, for “Avocado Fries” is a healthier take on the classic and beloved snack, that everyone in the family will surely love! The best part is that it’s always Avocado season in Sayulita! I had not even heard of avocado fries until a couple of weeks ago; my husband and I happened upon them on the menu at one of the beach restaurants here in Sayulita! Being a foodie and because I love avocados, I just had to try them.
Tierra Viva restaurant has been serving up delicious food in Sayulita for more than ten years. Although at times under different ownership and with different appearances, one thing has always remained the same; the incredible menu. Now Tierra Viva is offering sushi delivery so that you can stay home and stay safe during this time. Tierra Viva owners Charlie and Melanie describe some of their tasty dishes, how you can place orders, and what extra measures they are taking in their restaurant in order to keep our pueblo safe.
Tortillas. We eat them all the time in Sayulita, and tacos are a staple. As you may be aware, I try very hard to stay away from carbohydrates, so I am always looking for a good low-carb tortilla shell recipe, and today I found it in my own kitchen! The best part is that all of the ingredients can be found here in Sayulita or close by in Bucerias. So if you still want to enjoy tacos but with a guilt-free, low-carb tortilla, then give this recipe a try!
In my last column, I promised you a most delicious, easy to prepare, and even easier to eat, pan-roasted Dorado in a butter-lemon sauce. Did you know that Dorado is also called Mahi Mahi? This is the Hawaiian name for the fish, and the Spanish name is Dorado. This is a true Dolphin fish; not the dolphin mammal. I didn’t know this, so I used to never eat Dorado, but now it is one of my favorite fish to cook here in Mexico! All of the ingredients for this recipe are available here in Sayulita, and fresh Dorado is especially easy to find in our coastal beach town of Sayulita, full of fresh seafood.
What to do on a pouring, rainy day here in Sayulita? It has been raining for hours now. The road in front of my house is a rushing river; our pool has overflowed, and I have decided to follow my passion. Guess what that is? You got it! Bake something that I have never made before to see if I would like to share it with you today. My eight year old granddaughter Lily is here, and she loves to bake with me, so into our Sayulita kitchen we went!