El Sayulero

In my last column, I promised you a most delicious, easy to prepare, and even easier to eat, pan-roasted Dorado in a butter-lemon sauce. Did you know that Dorado is also called Mahi Mahi? This is the Hawaiian name for the fish, and the Spanish name is Dorado. This is a true Dolphin fish; not the dolphin mammal. I didn’t know this, so I used to never eat Dorado, but now it is one of my favorite fish to cook here in Mexico! All of the ingredients for this recipe are available here in Sayulita, and fresh Dorado is especially easy to find in our coastal beach town of Sayulita, full of fresh seafood.

Sayulita Public House is one of Sayulita’s only classic style “pub” restaurants and bars, where guests can always count on delicious and quality hamburgers, french fries, and craft beer or cocktails, as well as friendly, relaxed service. At Sayulita Public House, you get the sense that everyone knows your name, whether you are here in town visiting, or you live here permanently. I speak with the new owner, Dave Keen, about Sayulita Public House and changes/updates to his already loved and adored Sayulita staple pub.