El Sayulero (Good vibes and updates since 2004)

During these days at home I seem to be spending more time in my kitchen trying new recipes. The recipes that I have been making are very delicious, and today’s recipe is no exception. All the ingredients are available here in Sayulita. I am sharing a Mexican recipe with you that I know you will all really like. It is called a Jalapeno Popper Casserole; it is so delicious! The flavors will always transport you to Sayulita!

Doris Rivera, private chef in Sayulita, prepares hearty and delicious home-style meals, safely created and served in the comfort of your own home. Doris specializes in showcasing the local flavors and traditional cooking of the Riviera Nayarit region. Doris is well known in Sayulita for serving generous portions of colorful, mouth-watering dishes in her clients' homes. Doris will come to your house or vacation rental in Sayulita or San Pancho, allowing for a socially distanced yet comfortable meal experience, and for guests to celebrate a special event or small gathering. Doris tells me about her background experience in cooking, as well as what she defines as her signature cooking style.

If you follow my column you will likely know that pizza is my favorite savory thing to eat! After pizza, my next favorite savory treats are biscuits; they are easy to make, and pretty much all of the ingredients will already be in your Sayulita pantry!

Sayulita local Alfredo Moreno has been baking ever since he can remember. However, it wasn’t until this last March of 2020 when Alfredo decided to put his expertise in baking to good use in Sayulita, and he officially began Alfredo’s Bread Sayulita with the vision to help bring the community together during the difficult time of the Covid outbreak and quarantine. Alfredo wanted to help people who were feeling isolated and disconnected through the joy of sharing delicious food, as well as by encouraging people to share their own creations and recipes using his bread. Now Alfredo makes and sells a delicious variety of homemade breads passed down from family traditions. Alfredo talks more about what makes his bread unique and how Alfredo’s Bread Sayulita all began with the goal to help bring people together.

Hi everyone; if you have been following my recipes, you already know that I LOVE pizza! I have already shared recipes with you for regular pizza crust, a cauliflower pizza crust, a maiz tortilla pizza crust, and in today’s recipe I am sharing a delicious pizza bread! I have been following a keto diet/lifestyle for a couple of years, and the two things that I have missed the most are delicious bread and pizza; this recipe satisfies both of those cravings.