Ease into your Sunday with Cachasol’s laid-back, flavor-packed farm-to-table brunch. Think quesadillas & sopes straight off the comal, shrimp tamales, molletes with chorizo, avocado toast with egg, and housemade granola topped with farm yogurt and our own Cachasol agave honey. Pair it with fresh-pressed juices like carrot-cumin or beet-ginger—or go bold with ice-cold margaritas made […]
Join us for a fun evening of classic Achara dishes served with delicious Mariachi cocktails! Reservations available at 7:00, 7:30, 8:00, and 8:30 SPECIAL: 2 pz spring roll and 1 pad Thai w shrimp $350 A LA CARTE: Spring roll (4 pz) $150 Grilled beef salad $250 Panang curry (chicken or prawn) $400 Peanut butter […]
Ease into your Sunday with Cachasol’s laid-back, flavor-packed farm-to-table brunch. Think quesadillas & sopes straight off the comal, shrimp tamales, molletes with chorizo, avocado toast with egg, and housemade granola topped with farm yogurt and our own Cachasol agave honey. Pair it with fresh-pressed juices like carrot-cumin or beet-ginger—or go bold with ice-cold margaritas made […]
If you’ve been toying with the idea of checking out Cachasol Sunday Brunch, this is your weekend. In honor of the Padres, we’re smashing sh*t... Agaves of course! We slow-cooked a whole ton of the good stuff, and we’re pulling it out of the horno for the maja from 10am to ~2pm during brunch. Inspired […]
Ease into your Sunday with Cachasol’s laid-back, flavor-packed farm-to-table brunch. Think quesadillas & sopes straight off the comal, shrimp tamales, molletes with chorizo, avocado toast with egg, and housemade granola topped with farm yogurt and our own Cachasol agave honey. Pair it with fresh-pressed juices like carrot-cumin or beet-ginger—or go bold with ice-cold margaritas made […]
