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Chef Cecilia Mendicuti in Sayulita is a private chef & recipe writer, who specializes in cutomized menu development. She takes great pleasure in the opportunity to create vibrant, delicious & nourishing meals using high quality local & tropical seasonal ingredients. She particularly enjoys bringing traditional Mexican food practices to her meals.
Chef Mendicuti has extensive experience and worked in Sayulita & Riviera Nayarit for 8 years as a private chef in the professional restaurant industry, traveling throughout the Riviera. She considers her nomadic-chef lifestyle to have played a pivotal role in developing her eclectic & adventurous food aesthetic, as well as her bold & colorful palette; having been profoundly influenced by the Mexican food and culture she has explored over the years.
When she is not developing menus, creating new recipes, or hosting a private client dinner, she enjoys rambling in the jungle and woods for a cache of wild boletes & thimbleberries.
Please use the Contact form to get in touch with any questions and to book private Chef Cecilia Mendicuti!