Honesto Kitchen in Sayulita

Ricky (Owner & Executive Chef) After 15 years of traveling around the world, working together with talented Chefs, these menus finally came to life in Sayulita, a place that gave me a warm and homely feel since the day I arrived. It has been a decade since I’ve set my roots here and I can confidently say that it was the perfect combination of the laid-back surfer vibe, an abundance of fresh produce, diverse cultural influences, and delightful flavors that resonated with me. These elements seamlessly blended with my culinary inspirations gathered from my journeys. Although my culinary journey officially began, I believe it traces back to a defining moment in my childhood. I was just a wide-eyed 6-year-old when my Grandfather, a seasoned fisherman, handed me a simple knife and invited me to help him clean the day's catch. As I grew older, my passion flourished. I pursued my own culinary education and trained with talented chefs who shaped my skills and helped expand my repertoire. The flavors and techniques I encountered during my travels infused my cooking style with a global perspective. After years of honing my craft, I was ready to embark on my own culinary adventure. And that's when Honesto Kitchen became the canvas for my culinary expression. It was a place where I could pay homage to my Grandfather's humble beginnings and the lessons he taught me. Although Honesto Kitchen marked the beginning of my professional career as a chef, the roots of my passion trace back to that simple act of cleaning fish with my Grandfather. It is in those humble beginnings that I find my inspiration, forever grateful for the foundation he laid and the love for food that continues to guide me on this culinary journey. True story.