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- 20+ Years of Culinary Experience
- Intimate Gatherings & Private Events
- Full-Service Experience
- Custom Menus with Global Flair
- Private Cooking Classes
- Locally Sourced, High-Quality Ingredients
The Sayulita Table – Catering by Chef Rudy Poblete is a premier private chef and catering service in Sayulita, Mexico, offering personalized culinary experiences that blend traditional Mexican flavors with international fusion cuisine. With over 20 years of experience in the restaurant industry, Chef Rudy Poblete refined his skills alongside his father and has managed renowned establishments such as La Tequila, Alcalde, and Pal Real in Guadalajara.
Chef Rudy's passion lies in creating intimate gatherings, from romantic dinners for two to events hosting up to 40 guests. He provides full-service catering, including:
- Menu Planning: Customized menus tailored to your preferences, dietary needs, and event theme.
- Ingredient Selection: Sourcing top-quality, fresh, and local ingredients.
- On-Site Cooking: Preparing meals at your vacation rental or chosen venue.
- Service: Offering attentive table service and ensuring a seamless dining experience.
- Cleanup: Leaving your space spotless after the event.
In addition to catering, Chef Rudy offers engaging cooking classes covering various cuisines and techniques, such as healthy cooking, grilling, and sushi preparation. These classes are perfect for those looking to immerse themselves in the culinary arts during their stay in Sayulita.
Experience the warmth and richness of Mexican hospitality with The Sayulita Table – where every meal is a celebration of culture, connection, and culinary excellence.
For inquiries or reservations, please use the contact form or WhatsApp number.
- Group/Private Classes
- In-Home Service
- Kid Friendly
- Local Discounts
- Out-of-Area Service
- Reserve Online/Phone
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Language
- English
- Spanish
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Meals
- Breakfast
- Brunch
- Lunch
- Dinner
From the start, Andrea was wonderful to work with—responsive, clear, and helpful in planning a menu that worked for everyone. The evening was meant to be a 3-hour experience, but they stayed well beyond to make sure the kitchen was spotless and every dish was done. True professionals.
The food? Incredible. They served up a full Mexican feast with everything made from scratch. We started with margaritas (made fresh and flowing all night), chips, guac, and salsas, followed by a shrimp Caesar salad with unforgettable dressing, grilled vegetables, and perfectly seasoned grilled steak. They also accommodated a non-beef eater with a beautiful fish dish. Every bite was full of flavor and love.
Chef Rudy and Andrea were a delight—warm, attentive, and incredibly talented. The entire evening felt special and personal. Honestly, it was better than dining out and a better value too. If you’re looking for an epically memorable meal and a 5-star private chef experience, book them. You won’t regret it!
