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El Chef Gabriel in Sayulita offers unique catering from large events to dinner parties, and also offers cooking classes in four languages. Chef Gabriel is world traveled and extremely qualified to offer you his delicious private chef services, to make your gathering and events in Sayulita a success or his cooking classes will teach you how to prepare local dishes.
Chef Gabriel has traveled the world (All over Mexico, Italy, Germany, France, Spain, Canada, the United States) experiencing local flavors. Since a very young age Gabriel participated in the preparation of food in his home and his grandfather's restaurant and then later in his parent's hometown. His cooking style is strongly influenced by French and traditional Mexican cuisine which he loves to combine and improve by creative experimenting with different food preparation and processing techniques known worldwide. Many years of experience with different types of cuisine, styles, flavors, and colors made him an admirer of food and its diversity.
If you want to enjoy the delightful palate of Mexican and international flavors at the comfort of your Sayulita home or vacation rental, or you are looking to cater your private event Chef Gabriel is your person. Apart from making delicious meals, planning your special day. supplying everything you might need for the perfect event he also offers unforgettable cooking classes in four languages!
To View Menu Options, please see the "Menus & More" tab above.
Please contact Chef Gabriel via the form with your suggestions for meals and combinations that will match your tastes and requirements. He will give you a range of options and make sure you will be100% satisfied! Enjoy your event and bon appetit!
I have traveled to different parts of Mexico and the world experiencing local flavors and making dishes from the different types of restaurants where I have been lucky enough to participate. And Now I have the Honor of share with my Italian Chef Friend Alessandro some of his creations and tipical Italian cuisine to enrich the options of flavors with mine. Since I was little I participated in the preparation of food in my house and fortunately my grandfather had a restaurant and hotel in the hometown of my parents, where the influence of French cuisine in the region and next to the traditional Mexican cuisine I had The privilege of experimenting with different food preparation and processing techniques. It was also for me a good opportunity to help in food preparation in Guadalajara, Mex in the restaurant of my traditional Mexican food uncles in the north center of the country, when I was studying my higher education, I touched my holidays have the opportunity Also to participate in restaurant chains in Acapulco, where training in different techniques of food and beverage manufacturing is well recognized worldwide years of experience and different types and classes of food that in those years was practiced in Acapulco with a Range of styles flavors and colors made of me an admirer of food and its diversification in many kinds and ingredients I have traveled to Italy, Germany, France, Spain, Canada, the United States, where my beloved older brother of good cooking, based in San Francisco, CA also taught me the love of international cuisine, then I was also different regions of Mexico in Where they are characterized by having their regional dishes, and it is so after all that range of flavors and teachings I am glad to be able to take home a variety of flavors that delight your palate with the option that you can have as you like Or suggestions of meals and combinations that you prefer if you choose, we can match your tastes and requirements so that you get the results so expected or else we will give you a range of options that you will be one hundred percent satisfied with The result, we are at your orders and bon appetit.