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Live, Love & Eat in Sayulita is a one of a kind catering experience. Cooking and baking exotic appetizers, and sweet desserts is a specialty of Karina, the creator of Live, Love & Eat in Sayulita. Over the years, Karina has been perfecting and sharing her food and has a regular food column in the Sayulita Newsletter, El Sayulero.
"I have been baking fancy cakes and appetizers for over 30 years! They are my favorite things to make (and to eat)!
I have catered small private dinner parties, given small cooking classes, and made cakes and appetizers for private cocktail parties, birthdays, anniversaries etc.
My commitment is to use only the BEST ingredients, the best recipes and of course since we EAT with our eyes first, I always make everything beautiful to look at!
The wonderful cakes: Creamy Cheesecakes; Chocolate or white cakes; Fruit Tartes; a favorite of many, light airy Shmoo Cake; and of course Carrot Cake!
The appies I love to make: Olive Yumyums; Mushroom Goat Cheese Galettes, Rosemary and Cracked Pepper Baguettes; Olive Tapenade; Mushroom Cheese Rolls; Flakey Cinnamon rolls; and many others... so delicious!"
I love to LIVE, I love to LOVE, & I love to EAT! Since my early 20’s my husband and I used to read Gourmet magazine, choose a recipe that looked & sounded delicious & then make it as our Saturday date night. We always chose something that we had never made or tasted before. My Apple Gruyere Quiche, see pic above, is 1 of the dishes we tried & I have been making it ever since! It was so much fun & to this day, although we are no longer married, we both love to make yummy food. I began to write LIVE LOVE & EAT IN SAYULITA to follow my passion! It has been so much fun for me to share recipes of different foods that are Tried & True. My favourite foods to make are Appies & Fancy Desserts. If you would like to order anything between November - April, please contact me through my web page LIVE LOVE & EAT in SAYULITA. I would LOVE to hear from you!