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If you’ve been toying with the idea of checking out Cachasol Sunday Brunch, this is your weekend.
In honor of the Padres, we’re smashing sh*t… Agaves of course! We slow-cooked a whole ton of the good stuff, and we’re pulling it out of the horno for the maja from 10am to ~2pm during brunch.
Inspired by your favorite choose-your-own adventure book, our menu is now a la carte. Same farm-to-table antojitos you know and love with some father’s day enhancements — plus flying wooden mallets, Cachasol Tequila & Raicilla. What could go wrong?
Just type Cachasol Spirits into Google Maps to find us. No reservations required. Got questions? Drop us a line at vamos@cachasol.com
See you Sunday!
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