Hey friends! Join us at Cachasol this weekend for great spirits, food, and family fun as we kick off the season with our first raicilla cook! Friday night is Agave Sunsets — raicilla, delicious food, and drink specials. Sunday is a full-on hootenanny: we’ll open the oven, maja the agave, and celebrate Family Fun Day […]
Ease into your Sunday with Cachasol’s laid-back, flavor-packed farm-to-table brunch. Think quesadillas & sopes straight off the comal, shrimp tamales, molletes with chorizo, avocado toast with egg, and housemade granola topped with farm yogurt and our own Cachasol agave honey. Pair it with fresh-pressed juices like carrot-cumin or beet-ginger—or go bold with ice-cold margaritas made […]
Hey friends! Join us at Cachasol this weekend for great spirits, food, and family fun as we kick off the season with our first raicilla cook! Friday night is Agave Sunsets — raicilla, delicious food, and drink specials. Sunday is a full-on hootenanny: we’ll open the oven, maja the agave, and celebrate Family Fun Day […]
Ease into your Sunday with Cachasol’s laid-back, flavor-packed farm-to-table brunch. Think quesadillas & sopes straight off the comal, shrimp tamales, molletes with chorizo, avocado toast with egg, and housemade granola topped with farm yogurt and our own Cachasol agave honey. Pair it with fresh-pressed juices like carrot-cumin or beet-ginger—or go bold with ice-cold margaritas made […]
Ease into your Sunday with Cachasol’s laid-back, flavor-packed farm-to-table brunch. Think quesadillas & sopes straight off the comal, shrimp tamales, molletes with chorizo, avocado toast with egg, and housemade granola topped with farm yogurt and our own Cachasol agave honey. Pair it with fresh-pressed juices like carrot-cumin or beet-ginger—or go bold with ice-cold margaritas made […]
Ease into your Sunday with Cachasol’s laid-back, flavor-packed farm-to-table brunch. Think quesadillas & sopes straight off the comal, shrimp tamales, molletes with chorizo, avocado toast with egg, and housemade granola topped with farm yogurt and our own Cachasol agave honey. Pair it with fresh-pressed juices like carrot-cumin or beet-ginger—or go bold with ice-cold margaritas made […]
Ease into your Sunday with Cachasol’s laid-back, flavor-packed farm-to-table brunch. Think quesadillas & sopes straight off the comal, shrimp tamales, molletes with chorizo, avocado toast with egg, and housemade granola topped with farm yogurt and our own Cachasol agave honey. Pair it with fresh-pressed juices like carrot-cumin or beet-ginger—or go bold with ice-cold margaritas made […]
