Feature Post Sip, Savor, and Soak up the Vibe: Tukari Restaurant Bar
July 17, 2023 Natalia Reca 0Comment

Please tell me a bit about yourself?  My name is Israel Preciado, I was raised between here and Punta de Mita, and I work as a real estate agent at Garcia Realty, In addition to my real estate endeavors, I also have a passion for surfing. As a surf instructor and guide, I enjoy sharing my love for the waves with locals and visitors alike. But my involvement doesn’t stop there. I am also the proud organizer of Mexi Log Fest, an internationally recognized longboard event. This competition attracts 178 of the world’s best longboarders hailing from 31 different countries….

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Sayulita Gives Back July’s Recipient of Sayulita Life’s $5,000 Donation: Mar y Vida Annual Surf Camp
June 29, 2023 Natalia Reca 0Comment

1. Who is the donation going to? Mar y Vida program, a local non-profit summer surf camp, created by local surfer Risa, Centro Creativo and Centro de reciclaje. 2. What is the organization and what do they do? Mar y Vida is a free camp offered to a select group of around 12-15 local kids that show promise in school and their local Sayulita community. The surf camp has a fun-filled itinerary including surf lessons, daily lunches provided by local businesses such as Don Pedros , La Rustica, and a sailing tour by local catamaran tour company Ally-Cat as well…

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Sayulita Community Sayulita Legends: Manuel Plascencia Hernández
June 15, 2023 Natalia Reca 0Comment

Full Name: Manuel Plascencia Hernández Nickname: El Meño Age: I am 63 years old Where are you originally from? I am originally from Sayulita, and I have spent my whole life here. Do you have a business in town?  I provide an array of tourist activities including horseback riding, sport fishing, snorkeling, whale watching, and much more. It has been fascinating for me to witness the remarkable transformations in Sayulita over recent years. Once a humble town primarily focused on farming/ cattle farming and fishing, Sayulita has flourished into a vibrant tourist destination. The influx of visitors has brought forth…

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Sayulita Food Chefs Pick: Vegetable Ratatouille by Real Food Catering
June 14, 2023 Natalia Reca 0Comment

Ratatouille presents a tempting and flavorful option for enjoying cooked vegetables. Whether enjoyed as a comforting side dish or a satisfying main course. It works beautifully with a variety of sauces. The best part? It’s incredibly easy to prepare, taking just 20 minutes! This means you can indulge in a delicious and nutritious dish without spending hours in the kitchen. Ratatouille is a hassle-free way to elevate your vegetable consumption and savor a delightful meal in no time. Ingredients: 1 potato 1 eggplant 1 zucchini 1 sweet potato Salt Ghee/coconut oil Rosemary A pinch of cumin or white pepper is…

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Feature Post Featured Sayulita Business: Kiddo Babysitters and Camp
June 14, 2023 Natalia Reca 0Comment

Kiddo Babysitters, founded by the lovely Fabiola, is your go-to solution for making parenting a breeze. With a range of services tailored to meet your needs, they offer long-term nannies and reliable babysitters, ensuring your little ones are in capable hands. But that’s not all! They also provide exciting seasonal camps for an unforgettable experience.Fabiola graciously caught up with us and shared some valuable insights about her thriving business. Can you tell me a bit about yourself?  My name is Fabiola, but everyone knows me as Fabi. I’m 36 years old and I come from Santiago, Chile. I am a…

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Sayulita Gives Back June Recipient of Sayulita Life’s $5000 Peso Donation: Ricardo Jauregi Hernandez
June 2, 2023 Natalia Reca 0Comment

This month, Sayulita Life is proud to announce that our $5,000 donation is being directed toward supporting Ricardo Jauregui Hernandez, a cherished member of the Sayulita community and the owner of Coffee on the Corner. Ricardo has recently been diagnosed with late-stage lung cancer, and we recognize the urgent need for our collective assistance in this challenging time. By extending our help, we aim to support Ricardo and contribute to his well-being as he battles this illness.  A GoFundMe was organized by Barry and Connie of Villas Rana Verde to help raise money to help Ricardo cover the costs of…

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Uncategorized Día de los Muertos 2022 – Sayulita, Mexico
May 29, 2023 Natalia Reca 0Comment

Al pastor taco spits are sizzling. Corona Light beers are cracking. Young men on motorbikes roar through the plaza to impress their Latin lovers. There is an older woman making crêpes in the corner. “Nutella con fresa por favor,” I offer in Spanish. [Nutella with strawberry please.] Trumpet and violin notes waft on the wind in the crisp November night. In the center of the bustling square, a young father teaches his five-year-old son how to move to the music, their feet dancing in unison along the cobblestone streets. Ofrendas, catrinas, and indigenous batucada drummers swirl around the evening. Fireworks…

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Sayulita Community Sayulita Legends: Natividad Rodríguez Trujillo
May 25, 2023 Natalia Reca 0Comment

Full Name: Ma. Natividad Rodríguez Trujillo  AKA? The Naty from Natys Cocina Age: 52 years old Where are you originally from? Sayulita, Nay  How long have you lived in Sayulita? I have lived in Sayulita all my life. How did Natys Cocina begin? The journey began in September 2010, just before a powerful storm struck Sayulita and caused the bridge to collapse. I vividly remember it was a Monday when everything was set to start. Unfortunately, due to the circumstances, I had to postpone the opening until the following week. I started Natys with a humble setup—a single table placed…

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Sayulita Food CHEF’S PICK: Beetroot Risotto by Andrea Nardó
May 25, 2023 Natalia Reca 0Comment

Beetroot risotto with blue cheese sauce 300g arborio rice 3 medium beetroot 100g parmesan cheese, grated 70g butter  1 medium onion, finely chopped 100ml white wine 1.25L vegetable stock 100ml extra virgin olive oil Sea salt Blue cheese sauce: 150g Blue cheese 100ml milk To prepare the beetroot – cut the stems off about 3cm from the base, rinse, and place into a pot of cold water. Simmer over a medium-high heat until the beetroot flesh can be easily penetrated with a fork. Drain, reserving some liquid, and cool, then peel off the outer skins and discard. Roughly chop the…

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Feature Post Featured Sayulita Business: Alimentaccion Real Food Catering & Private Chef
May 23, 2023 Natalia Reca 0Comment

Can you tell me a bit about yourself?  My name is Sol Luciana. I am a woman driven by curiosity, and I am a Nutritionist by profession. Additionally, I practice the art of cooking as an alchemist. I received a Bachelor’s degree in Nutrition. Nearing the end of my studies, I specialized in natural food and continued my path toward holistic nutrition. Although I briefly worked in the field of international standardized body measurements for athletes, in 2017 I created #aliment.accion, my project of food in motion, where I sold vegetarian meals. Over the years, this project transformed into a…

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