Cachasol Culinary & Mixology Classes in Sayulita

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Cachasol Culinary & Mixology Classes in Sayulita

Name: Cachasol Culinary & Mixology Classes
Telephone: +12038073236

Verified Since 2025

Kilometer 5, Punta Mita Highway, Playa Pátzcuaro, Sayulita 471 Visitors

Hours of Operation

Hours

Monday

Closed

Tuesday

1PM - 8PM

Wednesday

1PM - 8PM

Thursday

1PM - 8PM

Friday

1PM - 8PM

Saturday

1PM - 8PM

Sunday

1PM - 8PM

Highlights

Hands-on Mexican cooking & cocktail-making classes
Forage ingredients in our gardens before heading to the kitchen
Learn timeless recipes & techniques with a creative twist
Open-air kitchen & bar with expert instruction
Perfect for couples, families, and private groups
Sayulita’s most flavorful, interactive experience

Description

A taste of Mexico, crafted by you

Spend a sunny afternoon learning, tasting, and experimenting at our 6-acre distillery estate—surrounded by gardens, agaves, and super cool Cachasol energy. We start in the garden, foraging for herbs, edible flowers, and fresh ingredients with our chef. Then it’s to the open-air kitchen, followed by the Cachashade bar, to cook and mix your own bold creations.

Culinary Experience: Hear the stories behind beloved dishes while you hand-press tortillas on the comal, smash molcajete guacamole, and bring timeless techniques to life. Enjoy the dishes you prepared alongside seasonal farm-to-table plates to complete a full & delicious meal.

Mixology Experience: Build garden-to-glass cocktails with local botanicals and our handcrafted Cachasol Tequila. Learn balance and layering as you mix two signature drinks at the Cachashade bar. Non-drinkers can make and enjoy garden-to-glass mocktails instead.

Cachasol Farm Distillery is the perfect setting for a magical day of discovery. You’ll have fun learning new skills, meeting great people, enjoying delicious food and drink, and soaking in all the beauty. You’ll leave with a full belly and heart.

Want to explore more of the distillery experience? Enjoy open-air dining at Cachasol Farm-To-Table, or learn about the process on the Cachasol Distillery Tour.

For workshop availability or group rates, please use the contact form or WhatsApp number.

Amenities

Credit Cards
Group/Private Classes
Kid Friendly

Reserve Online/Phone
Wi-Fi
Language
- English
- Spanish

Meals
- Lunch
- Dinner

Locations View Business Map

Reviews

5.0

18 reviews

Write a Review

Value for Money

5.0

Service

5.0

Staff

5.0

Karma Points

5.0

Good Vibes

5.0

Total Score:

Justin Perkins

(Atlanta, Georgia)

5.0

Romantic honeymoon cocktail & salsa making class with amazing staff & exceptional tequila

We had such a great time! We enjoyed a private cocktail and salsa making class for our honeymoon. The staff were amazing and the tequila was some of the best we have ever had!

Experienced: May, 2026

Paulina Hammero Osborne

(Sonora, Mexico)

5.0

Family-friendly cocktail & cooking class — jamaica drinks, guacamole, tortillas & a nature playground for kids

We had such an amazing experience at Cachasol Farm Distillery outside of Sayulita! We visited as a family, my husband, our 4-year-old son, and myself, and they made us feel so welcome from the moment we arrived.

Our son had the best time learning how to make his own jamaica drink, while we got to learn how to make delicious tequila cocktails. We also made fresh guacamole and tortillas, which was such a fun and authentic experience for all of us.

The atmosphere was beautiful, relaxing, and incredibly family-friendly. They even have a really cool nature playground for kids, which made the experience even more special for our son.

You can truly feel the passion, warmth, and hospitality from everyone there. Highly recommend for couples, families, or anyone looking for a unique and memorable experience near Sayulita!

Experienced: May, 2026

Emma MacIsaac

(Tucson, Arizona)

5.0

Spicy hibiscus margarita, guacamole & quesadilla — fun class with great hospitality

Had a great time doing the mixology and cooking class. Made a spicy hibiscus margarita, guacamole and quesadilla. Fun experience and great hospitality.

Experienced: May, 2026

Mitch Keller

(Ontario, Canada)

5.0

Grand experience from start to finish — herb picking, drink making & a fun food taste competition

Start to finish the time went spent at Cachasol was amazing. We happily stumbled onto Cachasol Farm online and booked the Mixology and Cooking courses. From the moment we arrived it was a grand experience. Excellent drinks and excellent company. The memories bore here will be with us forever. From picking herbs and flowers in the garden for our drinks to having our food creations judged for best taste. Cachasol Distillery is a hidden gem

Experienced: April, 2026

Matt Schoessow

(New York, New York)

5.0

Immersive farm-to-table class — fresh herbs from the garden, homemade guacamole, tortillas & margaritas

This farm-to-table experience in Mexico was easily one of the highlights of the trip. From the moment we arrived, everything felt authentic, hands-on, and thoughtfully curated. One of my favorite touches was being able to pick fresh herbs straight from the garden to garnish the margaritas we made ourselves—such a simple detail, but it made the whole experience feel personal and elevated.
We also got to make our own guacamole and tortillas from scratch, and you could truly taste the difference. Everything was incredibly fresh, flavorful, and vibrant in a way that’s hard to replicate anywhere else. It wasn’t just a meal—it was an immersive experience that connected us to the ingredients and the culture behind the food.
What really brought it all together, though, was the staff. They were warm, knowledgeable, and genuinely passionate about what they do, making sure everyone felt comfortable and engaged throughout. If you’re looking for something memorable, interactive, and delicious, this is absolutely worth it.

Experienced: April, 2026

Melissa Maddex

(Quebec, Canada)

5.0

Fun cocktail & cooking class — great learnings, order of ingredients matters!

We did the cocktail class and cooking experience. It was fun and we learned a lot! Order of ingredients is important!

Experienced: April, 2026

Michael Casarin

(Vancouver, British Columbia)

5.0

Yummy margaritas, guacamole & tortilla making in a beautiful, peaceful setting

We had a wonderful time at the Cachasol Farm Distillery. We learned how to make yummy margaritas, guacamole and homemade tortillas. The setting is beautiful and quiet which is a nice break from the busy towns of Puerto Vallarta, Sayulita, Punta Mita or wherever you are coming from. The staff was amazing and accommodating and the spirits are to notch! Highly recommend.

Experienced: April, 2026

Doreen Bristol

(Houston, Texas)

5.0

Fun family mixology & cooking adventure — hibiscus margaritas, guacamole & tortilla rolling

Our family wanted to do something different for an excursion this time. My son found this mixology and cooking adventure that we all loved. Everyone had a great time! We learned how to make a hibiscus margarita, make fantastic guacamole and how to roll out our tortillas. And everything tasted delicious. So if you’re looking for a different outing we recommend Cachasol Farm Distillery! We took an Uber from Bucerias and all went well.

Experienced: April, 2026

Martin Pangracs

(Cincinnati, Ohio)

5.0

Peaceful setting, enjoyable mixology & culinary class — two hours flew by

We loved our visit to Cachasol Disterllery. The setting was very peaceful and the two hours flew by. My wife and I both enjoyed the mixology class and the culinary class. I was very suprised with the distillation process. Well worth the short drive from Sayulita.

Experienced: March, 2026

Brian Smith

(Orange County, Florida)

5.0

Masterful margarita & guacamole class with Jose — tortilla pressing & unforgettable ice cream

My daughter and I visited Cachasol to take a Mixology and Cooking class in January and it was such an amazing experience! Jose our host thoughtfully and masterfully led us through the proper way to make a margarita and guacamole. Both were absolutely delicious and Jose's explanations of flavor integration and method of preparation would be a revelation to even the most experienced cook or bartender. Topping off the experience with pressing and cooking our own tortillas was the icing on the cake! Can't forget the ice cream! Oh boy!
The setting is magical, getting there from Sayulita is so easy. It's an amazing experience, and I absolutely WILL go back!

Experienced: March, 2026

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