Cachasol Farm-To-Table in Sayulita

19 photos

Cachasol Farm-To-Table in Sayulita

Verified Since 2025

Kilometer 5, Punta Mita Highway, Playa Pátzcuaro s/n, 63734 Sayulita 540 Visitors

Hours of Operation

Hours

Monday

Closed

Tuesday

1PM - 8PM

Wednesday

1PM - 8AM

Thursday

1PM - 8PM

Friday

1PM - 8PM

Saturday

1PM - 8PM

Sunday

1PM - 8PM

Highlights

Open-air farm-to-table restaurant just minutes from Sayulita
Daily-made tortillas, house salsas, and fresh local ingredients
Fire-grilled sopes, quesadillas, and ceviches
Signature cocktails and seasonal margaritas
Garden seating on Sayulita’s only distillery farm
Agave Sunset Dinners

Description

Farm-to-Table Restaurant - Cachasol Farm Distillery, Sayulita

Cachasol's farm-to-table restaurant is open Tuesday through Sunday, 1:00 PM to 8:00 PM, at our coastal distillery on the Punta Mita Highway - 8 minutes south of Sayulita. The kitchen works with estate-grown produce, local catch, and traditional Nayarit techniques, paired with estate-made tequila, raicilla, and cocktails from the Cachashade Bar. Walk-ins welcome. Reservations recommended for groups and weekends.

Where the Garden Meets the Grill

The kitchen is open, the flavors are honest, and the plates are meant to be shared - not staged. Most ingredients come directly from our on-site garden or neighboring fields. Local fishermen supply the mahi mahi. The comal runs on hardwood.

Watch tortillas pressed fresh, salsas ground in the molcajete, and meats grilled over an open flame. Our chefs work in the open kitchen, surrounded by herbs, citrus, and chilies picked daily.

The restaurant sits in the Comedor, an open-air dining space on the farm. You can taste the tequila and raicilla we produce on-site - by the glass, by the flight, or in one of our house cocktails. The kitchen and the distillery are the same project: estate-grown, crafted with intention, poured with hospitality.

Looking to experience more of our farm distillery? Join our Cachasol Culinary & Mixology Classes, or discover the craft behind the spirits on the Cachasol Distillery Tour.

For inquiries or reservations, please use the contact form or WhatsApp number.

Amenities

Beer/Wine
Credit Cards
Kid Friendly

Local Discounts
Reserve Online/Phone
Wi-Fi

Language
- English
- Spanish
Meals
- Lunch
- Dinner

Locations View Business Map

Reviews

5.0

27 reviews

Write a Review

Value for Money

5.0

Service

5.0

Staff

5.0

Karma Points

5.0

Good Vibes

5.0

Total Score:

Dee Ball

(Sayulita, Nayarit)

5.0

Magical property, delicious tequila & raicilla — a regular go-to for sharing with visitors

Cachasol Farm Distillery is a magical place just a short drive from Sayulita.They have a beautiful property and the staff is always welcoming and attentive. Their tequila is delicious and I am a huge fan of the raicilla they make onsite. The food and cocktails are amazing. They also offer culinary and mixology workshops as well as informative distillery tours. I make it a regular event to share the magic with visitors and locals. Love this place.

Experienced: June, 2026

Michael Bidwell

(Austin, Texas)

5.0

Not just dinner — an immersive dining experience in a wonderful setting

What a wonderful setting! Not just a dinner but an immersive dining experience. Our group had a memorable evening at Cachasol

Experienced: May, 2026

Meg Cloutier

(San Diego, California)

5.0

Incredible hospitality & top notch food

Great spot to visit! Incredible hospitality and food is top notch.

Experienced: May, 2026

Guillermo Villanueva Martinez

(Guadalajara, Jalisco)

5.0

10/10 raicilla & food — a must-return every trip to Sayulita

The raicilla and the food were 10/10. We'll definitely be back every time we go to Sayulita.

Experienced: May, 2026

Mallory Reimer

(Seattle, Washington)

5.0

Gorgeous surroundings, delicious drinks & a standout experience near Puerto Vallarta

Wonderful staff, gorgeous surroundings, and delicious drinks! Truly loved our experience, it was a standout during our week of fun near Puerto Vallarta/Sayulita. Would highly recommend coming here!

Experienced: May, 2026

Brian Sampson

(Boulder, CO)

5.0

Stunning grounds, best food in Mexico & outstanding service for a group of 21

We showed up here unannounced with 10 adults and 11 kids. Monty immediately introduced himself, and basically said, “That’s awesome. Let’s get you signed in, and arranged by family to make sure everything goes smoothly”. They set the kids up in the kitchen and fixed the adults a margarita while everything got squared away. We wandered the grounds (which are stunning) for a bit, and then sat down to eat. The food was as good as I’ve ever had in Mexico, and the service was outstanding. I bought some merch, ordered some tequila to be shipped home, and will absolutely return in the future. If you are near Sayulita, do not miss the opportunity to visit!

Experienced: May, 2026

Katrina Voutilainen

(Sayulita, Nayarit)

5.0

Favorite spot in Sayulita — beautiful sunsets, delicious small menu & wonderful staff

This is probably my very favorite place to go in all of Sayulita. Whenever we have friends in town this is our absolute go to. The place is absolutely beautiful especially at sunset and while the menu is small everything is delicious! And the staff is the best! We have been there several times for events and dinners and the staff is so welcoming and lovely! We always have a wonderful time and all of our friends have loved it as well. We can’t recommend it enough!

Experienced: May, 2026

Laura Harris

(Los Angeles, California)

5.0

Jungle treasure with elevated food, excellent spirits & gracious service

We absolutely LOVED Cachasol! What a treasure. Just a five-minute taxi ride from town (don’t walk at night along that busy road). A beautiful, thoughtful and inspired little place, nestled in the jungle, surrounded by agave fields—you can literally feel the anticipation of future harvests from this young place. The manager practically glowed with excitement, which set the tone for us from the jump. The tequila, mezcal, and raicilla were all excellent. We ordered a tasting flight at the bar then moved to the restaurant. Elevated, traditional food is prepared right in front of you by generous, attentive hands. The best meal we had on the trip. Gracious service. Very good tequila, and delicious and true farm-to-table dining. Can't wait to go back and I'm telling everyone about it.

Note—the entrance was hard to find.

Experienced: February, 2026

Chelsea Ostebo

(Boise, Idaho)

5.0

Fresh food, delicious drinks & exceptional service at lunch

We stopped in for lunch and were so delighted with our experience! The food is so fresh, drinks were delicious and the older gentleman who was our waiter made our experience — truly such a nice person. Would recommend!

Experienced: February, 2026

Eli

(Minneapolis, Minnesota)

5.0

Unreal food, knowledgeable staff & a restaurant worth returning to

Super easy to make a reservation! The place was beautiful, and the food was absolutely unreal! All the employees were super kind and knowledgeable about the tequila. we would 100% come back just for the restaurant, although the cooking and mixology classes look great as well! Muchas gracias!!

Experienced: November, 2025

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