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Cachasol Farm-To-Table in Sayulita
- Open-air farm-to-table restaurant just minutes from Sayulita
- Daily-made tortillas, house salsas, and fresh local ingredients
- Fire-grilled sopes, quesadillas, and ceviches
- Signature cocktails and seasonal margaritas
- Garden seating on Sayulita’s only distillery farm
- Agave Sunset Dinners
Where the Garden Meets the Grill — Sayulita’s Open-Kitchen Farm Table
We cook the way we live—simple, bold, and close to the land. On our 6-acre agave estate near Sayulita and Punta Mita, the open-air kitchen turns local produce, fresh seafood, and fire into honest flavors. Built with reclaimed and sustainable materials, the space is photogenic, soulful, and very Cachasol.
Our rotating menu celebrates Mexico’s greatest hits, including:
• Handmade quesadillas and sopes (Oaxaca cheese, flor de calabaza, or chorizo)
• Fresh ceviche, cactus salad, esquites, and molcajete guacamole
• Fire-grilled proteins like flank steak, shrimp, and cecina
• Seasonal elotes, hearty shrimp broth, and slow-cooked frijoles
• Pastel de elote with corn ice cream
Watch tortillas pressed to order, salsas ground fresh, and meats kissed by flame. Pair it all with signature cocktails—from the Tequila Barba-Rita to hibiscus margaritas—or a Cachasol flight featuring our additive-free tequilas and ancestral-style Raicilla.
Come with friends, bring the family, or ask about private dining. It’s more than a meal—it’s a moment.
For inquiries or reservations, please use the contact form or WhatsApp number.
- Beer/Wine
- Credit Cards
- Kid Friendly
- Local Discounts
- Reserve Online/Phone
- Wi-Fi
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Language
- English
- Spanish
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Meals
- Lunch
- Dinner
