Cachasol Culinary Workshop in Sayulita

Cachasol Culinary Workshop in Sayulita is a hands-on, 90-minute experience at Cachasol Farm Distillery. You'll gather fresh herbs from the garden, make two tequila cocktails, prepare guacamole en molcajete, and cook tortillas on the comal before sitting down to a full Mexican meal in the open-air Comedor. The workshop runs seven days a week at 2:30 pm.

The cocktails are made with Cachasol Tequila, crafted from 100% Nayarit-grown agave with IPA-inspired fermentation for bright citrus, floral notes, and real agave character. Men's Journal named Cachasol one of 2026's Best Small-Batch Tequilas and Best Everyday Tequilas.

The afternoon starts with an agua fresca and a short garden walk to gather herbs. From there, you'll head to the Cachashade Bar, a hand-built, open-air bar beneath a guamúchil tree, to make two cocktails while learning about balance, acidity, sweetness, and aroma. No cocktail theater, just real drinks made well, by you. Youth and non-drinking guests join in with mocktails.

Next, in the Comedor, you'll learn a little history behind avocado, corn, and tortillas, then make guacamole in the molcajete, where texture, chile, lime, salt, and timing all matter. Then comes the comal and the surprisingly tricky art of cooking tortillas. It looks simple. It isn't always. That's part of the fun.

You'll finish with quesadillas made from your own tortillas, served with rice, beans, and salsas. Adults also enjoy a taste of Cachasol's estate-made raicilla, produced on the farm using ancestral techniques.

The workshop welcomes adults, non-drinkers, and families with kids 6 and older, and younger kids can enjoy the playground and activity sheets while the group cooks. Many guests stay afterward for dessert or another drink at the Cachashade Bar, which is why Forbes called Cachasol "a destination, not just a label."

Itinerary

• Arrival & Agua Fresca: Check in at the Cachashade Bar and settle in with an agua fresca while the team introduces the workshop and the farm.
• Garden & Property Walk: Take a short walk through the garden and property to gather herbs, inspiration, and a feel for the farm-to-glass side of Cachasol.
• Hands-On Cocktail Making: Return to the Cachashade Bar to make two Cachasol tequila cocktails with fresh ingredients and simple, useful techniques. Youth and non-drinking guests participate with mocktails.
• Guacamole en Molcajete: Make fresh guacamole while learning simple techniques around texture, balance, lime, chile, salt, and the order of ingredients.
• Corn, Tortillas & Comal Cooking: Learn about corn's role in Mexican food culture, then try your hand at cooking tortillas and quesadillas on the comal.
• Meal & Estate-Made Raicilla: Enjoy the food you prepared: guacamole, 2 quesadillas, rice, beans, and salsas. Adult guests also enjoy a taste of estate-made raicilla.

What's Included

• Welcome agua fresca (non-alcoholic)
• Two Cachasol tequila cocktails for adult guests
• Mocktail participation for ticketed youth and non-drinking adults
• Hands-on guacamole preparation
• Comal cooking experience
• Full meal: guacamole, 2 quesadillas (choice of chorizo, mushroom, chicken tinga, or Oaxaca cheese), rice, beans, and salsas
• A taste of estate-made raicilla for guests 18+
• Non-alcoholic beverage options for youth and non-drinking guests

Ticket Options

• Adult Ticket (18+): MXN $2,150. Includes welcome agua fresca, two Cachasol tequila cocktails made during the workshop, a taste of estate-made raicilla, hands-on culinary and mixology workshops, guacamole, 2 quesadillas, rice, beans, and salsas.
• Youth / Non-Drinking Ticket: MXN $1,800. For guests ages 6 to 17 or adults who prefer not to drink alcohol. Includes welcome agua fresca, mocktail participation, hands-on culinary and mixology workshops, guacamole, 2 quesadillas, rice, beans, and salsas. Alcohol is served only to guests 18 and older.
• Kids Under 5: Free when accompanying family.

For reservations or questions, message via WhatsApp or use the contact form.

Looking to explore more? Enjoy open-air dining at Cachasol Farm-to-Table or discover the craft behind the spirits on the Cachasol Distillery Tour.