Sayulita Food Chefs Pick: Vegetable Ratatouille by Real Food Catering
June 14, 2023 Natalia Reca 0Comment

Ratatouille presents a tempting and flavorful option for enjoying cooked vegetables. Whether enjoyed as a comforting side dish or a satisfying main course. It works beautifully with a variety of sauces. The best part? It’s incredibly easy to prepare, taking just 20 minutes! This means you can indulge in a delicious and nutritious dish without spending hours in the kitchen. Ratatouille is a hassle-free way to elevate your vegetable consumption and savor a delightful meal in no time. Ingredients: 1 potato 1 eggplant 1 zucchini 1 sweet potato Salt Ghee/coconut oil Rosemary A pinch of cumin or white pepper is…

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Sayulita Food CHEF’S PICK: Beetroot Risotto by Andrea Nardó
May 25, 2023 Natalia Reca 0Comment

Beetroot risotto with blue cheese sauce 300g arborio rice 3 medium beetroot 100g parmesan cheese, grated 70g butter  1 medium onion, finely chopped 100ml white wine 1.25L vegetable stock 100ml extra virgin olive oil Sea salt Blue cheese sauce: 150g Blue cheese 100ml milk To prepare the beetroot – cut the stems off about 3cm from the base, rinse, and place into a pot of cold water. Simmer over a medium-high heat until the beetroot flesh can be easily penetrated with a fork. Drain, reserving some liquid, and cool, then peel off the outer skins and discard. Roughly chop the…

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Sayulita Food Chefs Pick: A Nutrient Dense Salad Recipe by Apétit
May 4, 2023 Natalia Reca 0Comment

Chef: Natalia Reca – Apétit Catering Dish: Quinoa salad Ingredients: 1 cup quinoa 2 cups bone broth (or water) 2 cups fresh spinach 1 cup kale 1 cup grated carrots 1 cup grated cabbage 1 cucumber, sliced 1 avocado, sliced 1/2 cup sliced almonds 1/2 cup crumbled feta cheese Dressing: 1/4 cup olive oil 2 tablespoons apple cider vinegar 2 cloves chopped garlic 1 teaspoon Dijon mustard Salt and pepper to taste Instructions: Cook the quinoa in bone broth according to package instructions, then let it cool. In a large bowl, add the cooled quinoa and spinach. In a smaller…

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Sayulita Food Chef’s Pick: Mexotik Cocina Mexicana Creativa Catering and Private Chef Services
April 24, 2023 Natalia Reca 0Comment

Chef: Daniel Murillo – Mexotik Cocina Mexicana Creativa Dish: Mango Lasagna and Raspberry Citrus  Sauce  Ingredients: 1 can of condensed milk  1 Pack of cream cheese  4 Mangoes  Zest of 1 lemon 2 packs of vanilla or coconut cookies, its best to use ones that are rectangular in shape. I won’t put a specific brand, just look for the one you like the best. Steps: Add the condensed milk, cream cheese, chopped mangoes and lemon zest to a blender. Blend for a few minutes until the mixture is smooth with no lumps. Then in a rectangular glass container, place a layer of cookies until…

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Sayulita Food SAYULITA SUPPER CLUB: Kicking off January with a salad Recipe
January 10, 2023 Natalia Reca 0Comment

We don’t usually get excited about salads, but this recipe will change your mind! Most ingredients were purchased at our local Mercado del Pueblo in Sayulita- every Friday from 10am – 2pm.  Ingredients: 1 can of chickpeas or an equivalent dry amount 2 cucumbers 1 bell pepper 1/4 red onion 50g of goats cheese 1 lemon 1 large clove of garlic olive oil salt and pepper Soaking the chickpeas helps to soften them, which can make them easier to cook and may also improve their nutritional value. It also helps to remove some of the indigestible sugars that can cause digestive discomfort. Place the chickpeas…

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Sayulita Food Sayulita Supper Club: Rainbow Beets Recipe
December 6, 2022 Natalia Reca 0Comment

This easy dish will wow your palate, and take you no more than a few minutes to throw together (not including prep time). Simply start by boiling or roasting beets, I like to purchase a variety of golden and regular beets at our local Sayulita Friday farmers market. I then like to prep seasoned olive oil, chop some garlic, and rosemary, add salt and pepper to taste, and saute for a few minutes until the garlic is golden brown. Using a thick greek unsweetened yogurt, spoon a generous amount onto the plate, lay sliced beets on top, and drizzle with…

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Sayulita Food Sayulita Supper Club: Sueños Dining Experience Review
November 21, 2022 Natalia Reca 0Comment

We had the pleasure of being served the most beautiful dining experience at Sueños Creative Cuisine & Cocktails in Sayulita. It began with an introduction to Chef Andrea who carefully explained each dish he served us with meticulous precision, his passion for culinary art and his presence in the kitchen are most definitely displayed in the food.  We started with a fresh dorado ceviche, fish laminates, peach, red onion and fennel layed on a beetroot, coconut reduction topped with cilantro oil and served with sweet potato chips. We then tried the new duck dish, confit duck leg, brussel sprout leaf,…

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Sayulita Food Sayulita Supper Club: November calls for fall-inspired baked goods
November 9, 2022 Natalia Reca 0Comment

The pumpkin spice loaf is here! It’s officially Autumn in Sayulita which doesn’t exactly mean whipping out your wooly hats, but, it does mean relatively cooler weather. I jumped at the opportunity to celebrate with an Autumn-inspired loaf. Step 1 Preheat oven to 350 degrees Line an 8 ½ x 4 ½ inch loaf pan with parchment paper and spray with nonstick cooking spray. Set aside. Step 2 Add butter to a saucepan and place over medium heat. The butter will begin to crackle and then foam. Make sure you whisk constantly during this process. After a couple of minutes,…

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Sayulita Food Sayulita Supper Club
September 16, 2022 Natalia Reca 0Comment

September in Sayulita tends to be one long hot steamy month, and what could be better than a light, healthy breakfast to start the day? Let me introduce you to Turkish eggs. I know what you’re thinking… yogurt and eggs? But let me assure you this is one of the best combinations I’ve ever had and it is now officially my favorite breakfast/brunch/midday snack. Picture this, a creamy dollop of labneh/yogurt, two perfectly poached eggs, drizzled (heavily) with chili garlic butter, topped with herby za’atar, optional goats cheese, salt, and pepper accompanied by some warm toasted bread. Voila! This dish…

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