February 27, 2019 sayulitablog 0Comment
On these “colder” days we’ve been having in Sayulita, have you sometimes felt like the only thing you want to eat is a nice, warm soup along with a yummy bread? Well, last week that was exactly what I felt like making, and then I of course devoured it with delight! Roasted cauliflower and garlic soup with parmesan and a yummy cornbread with honey-butter hit the spot! I enjoyed it so much that I just had to share the recipe with you. You can then make and share this delicious al fresco lunch with your Sayulita friends and/or visitors. Why is it that so many friends love to come visit me in Sayulita? Is it because of my delicious food? I love entertaining, so here are the recipes so that you can also enjoy them and entertain for your guests here in Sayulita.
February 27, 2019 sayulitablog 0Comment
Sayulita and its surrounding area is perfect for a destination wedding. Sayulita is a busy little town, yet manages to maintain a local charm. With a number of scenic bays or vistas to choose from, it’s an ideal destination for unforgettable wedding moments. In addition, the nearby Puerto Vallarta airport makes it especially convenient for both bride and groom and guests. There are endless possibilities when it comes to resorts, hotels, or more unique boutique-style locations that will be happy to cater to making the wedding of your dreams come true. Tamara and Patricia of Chic Concepts have over a decade of experience in planning weddings, and they are dedicated to bringing your unique and special wedding vision to life.
February 20, 2019 sayulitablog 0Comment
Sayulita Wine Shop is a fun and quirky little shop full of delicious wines, spirits, and other specialty items. Beyond simply selling fine and quality wines, Sayulita wine shop offers a variety of fun events, such as tasting parties, private tastings, a membership with exclusive benefits, “Wine Wednesdays” with live music, and many other enjoyable events for your entertainment. I talk with Sayulita Wine Shop about their products and fun services that we can take advantage of here in Sayulita.
February 20, 2019 sayulitablog 0Comment
This past week I had a catering order in Sayulita for a special birthday cake. The husband wanted a vanilla cake with a buttercream frosting and said that if I could make it for him, he would be a hero in his wife’s eyes, as it was her birthday. I had never made either a vanilla cake, nor buttercream frosting before, but decided to give it a go! After lots of research the result was a most delicious cake. I was very proud of how yummy and beautiful this cake turned out, and I knew that I just had to share it with you here today. A friendly warning: the French buttercream icing I made uses a lot of butter...after-all, the icing is called BUTTERcream for a reason. I realize that this recipe may be a bit complicated for many of you, but I can guarantee that if you do make it, you will thank me!
February 14, 2019 sayulitablog 0Comment
Have you ever tried baking when the humidity is very high? Many recipes come out just fine, but many other recipes just won’t work! Today I had one of those “just won’t work” attempts. I really wanted to make Cheese Gougeres (French cheese puffs), but the humidity of 95% got the best of me, or shall I say, got the worst of me! The cheese puffs simply would NOT puff up. Thus, I was scrolling through some of the recipes I had saved that I knew would work…humidity or not. Lime Mousse is such a wonderful and refreshingly light dessert, I knew I had to make it! I chose lime rather than lemon, because limes are a basic staple in every Sayulita tienda. The result was so yummy, I knew that I just had to share the recipe with you. I am hoping that you love it as much as I do; this could be the perfect treat to enjoy with your loved ones on this Valentine’s Day!
February 14, 2019 sayulitablog 0Comment
A HUGE thank you goes out to each and every one of you who helped to make the final steps of the Lifeguard Tower Project a success! This truly was a village project. Some of you maybe helped financially by donating to the cause, some of you did physical work on the towers themselves, and others were supporters on an emotional level (particularly for me)! This was a labor of love for our community and by our community, and now we can say that our Sayulita beaches are safer knowing that we have these structures in place.
February 14, 2019 sayulitablog 0Comment
Las Mujeres de Sayulita is a growing and powerful group of women in the Sayulita community working together to bring environmental awareness and action to our Pueblo Magico. Many stores in the community as well as our neighboring areas such as Punta de Mita are already implementing the “no more plastic bag” idea, but more work is needed in order to spread awareness, and help reduce plastic waste. The Mujeres’ first and recent project as a team was to reduce the use of plastic bags in our community, and it has proven to be a large success. Working in coordination with the 9th grade students at Colegio Costa Verde school, they have helped to reduce the amount of plastic bags used in Sayulita by providing a program for reusable canvas bags, and a plan for how the local stores and tiendas can use them.
February 7, 2019 sayulitablog 0Comment
Ruben’s Annual Ranchero Fundraiser Party was a huge success again this year! The Ranchero Party at Ruben’s ranch is an absolute blast, and each year is greatly looked forward to. The party supports the amazing organization Grupo Pro Sayulita, which helps our community in many wonderful ways. The party was on Wednesday, January 23rd, 2019, and was very well attended. All proceeds from the ticket sales go directly back into our community by aiding the various projects of Grupo Pro Sayulita that help make our Pueblo Magico a better place
February 7, 2019 sayulitablog 0Comment
Mar Plata Restaurant in San Pancho, which first opened its doors in 2005, is known for its interesting fusion of Mexican, Argentinian, and Belgian cuisine served in a unique and rustic setting. With a variety of menu items, from steak and seafood to pasta, and specialty house-made craft cocktails, Mar Plata Restaurant is not what most would expect to find in San Pancho, just minutes away from Sayulita. I ask the head chef, Ramses Manneck, and lead mixologist, Tony Galea, to tell me more about the restaurant & their experiences in the industry.
January 31, 2019 sayulitablog 0Comment
Meet Barbara Nelson. Barbara is originally from Long Beach, California. After retiring and venturing off to Mexico on a sailboat, she first came to Sayulita when her grandson expressed a desire to learn to surf. Since then, Barbara fell in love with this community, her daily walks to the beach, and watching the surfers. Now a long-time resident, she has found many people that she enjoys and has built strong friendships, all of which have given her the desire to get involved in helping her community by giving back to our local public schools.