July 20, 2018 sayulitablog 0Comment
Have you ever looked at a label of an item at a grocery store and read the list of ingredients? How surprised were you by all of the names that you did not recognize? All too often, we see ingredients in our food that sound like something you’d use in a chemistry lab experiment. These same foods with ingredients we can’t even pronounce sometimes end up on menus in restaurants. However, at Veggie Land, one of Sayulita’s newest restaurants which opened in 2017, you can be assured that all of the ingredients used in their menu are natural, real, and fresh. At Veggie Land, they use simply wholesome, healthy, and raw ingredients combined with local produce to create healthy dining options for our community of Sayuilta.
July 17, 2018 sayulitablog 0Comment
Meet Melissa and Carlos, husband and wife, who are just as committed to their marriage as they are to documenting your special day through their photography businesses: Car and Mel Photography. What Car and Mel photography does best is that they truly capture those emotion-filled moments on your special day—whether it be a wedding or another special occasion. I talk with Melissa and Carlos about how they started in this business and what makes them unique in wedding photography.
July 12, 2018 sayulitablog 0Comment
It is a sleepy, sunny, Saturday afternoon. The sky is blue without a single cloud. The heat is pulsing, glaring, and bouncing off the cobblestone streets in blurry waves. I arrive at Don Pedro’s around 1:00 p.m. It is busy, but not overwhelmingly so. I am immediately struck by a feeling of tranquility and refreshment. The restaurant has a beautiful thatched palapa-style design, which offers seating indoors but with an open-air concept, meaning you are still able to see the main beach no matter where you sit, and a wonderful breeze flows through the restaurant.
July 8, 2018 sayulitablog 0Comment
Origenes Interior, nestled next to Naty’s Kitchen on Marlin Street, is Sayulita’s newest store from designer and owner David Luna and his business partner Pepe Kabande. Origenes Interior is David and Pepe’s third store they have opened here in Sayulita over the last four years; their first two stores proved to be very successful, but David and Pepe wanted to open Origenes Interior because it has its own unique concept which makes it stand apart from their previous stores.
June 22, 2018 sayulitablog 0Comment
Low season in Sayulita— often when we think of low season, we tend to think of the excruciating humidity, the rainy, sloppy streets that so quickly turn to muck, the businesses that close, the quiet streets, and the idea that this may be the time to get out of town. However, like me, many residents of Sayulita find excitement in the peacefulness that is low season. In fact, I personally think it is the best time of year to be here; with less tourists and calmer streets, low season allows you to experience a different Sayulita, maybe one you haven’t yet seen. Yes, it rains. Yes, some businesses do close. And yes, it is hot, at times unbearably so; in the summer in Sayulita, simply breathing equates non-stop sweating. Nonetheless, because of this, my personal mantra has always been that here in Sayulita, to sweat means to be alive—and how beautiful it is to have a daily reminder of the splendor of being alive in Sayulita.
June 22, 2018 sayulitablog 0Comment
Today I am interviewing Alejandra Aguirre, the biologist responsible for Sayulita’s Turtle Protection Camp. It’s early in the morning, and we are sitting at a table at the site listening to the crashing waves and watching early risers walk by. We won’t be releasing any turtles today, but will be talking about something equally important, the need to gather volunteers to protect the turtle eggs from poachers and predatory animals. As we sit and chat, a family of tourists stop by to inquire about turtle release. Their interest is great, but what Alejandra really needs are volunteers.
June 22, 2018 sayulitablog 0Comment
Emerging from the visionary experience of three Californian doctors, the Punta Mita Hospital is now a fact. State of the art equipment and top notch education affiliates, combined with compassion makes that the quality of health care will drastically increase in Punta Mita and surrounding areas. Today we speak with Punta Mita's co-founder Dr. Sam Najmabadi about the hospital's vision, goals, and health care standards.
June 22, 2018 sayulitablog 0Comment
When you arrive at Xymena’z restaurant, you’re overcome with excitement, as if you’ve discovered a hidden gem or a beautiful secret that nobody else knows about. Xymena’z restaurant sits pool-side at the new El Pueblito Hotel, and it is simply breathtaking and delicious. Xymena’z at El Pueblito Hotel is fairly new to Sayulita; they first opened on November 11 th of 2017 and have been flourishing ever since. The view of the pool while dining, the specialty drink menu, the variety of food options, daily happy hour, and the fact that they are open every day for breakfast through dinner, all have made Xymena’z a great success. I go to Xymena’z on a Saturday afternoon, and I am surprised at how quiet and peaceful it is.