Aguachile Fest is Coming to Sayulita!
Spice lovers, assemble. Sayulita’s first big Aguachile Fest is set to bring the heat—think zesty limes, fresh shrimp, crunchy tostadas, and bragging rights for the best aguachile in town. Bring your friends, bring your appetite, and bring your thirst for a little picante party on a rooftop with a view.
What is Aguachile?
Born in Sinaloa on Mexico’s northwest coast, aguachile (literally “chile water”) is a fresh, fast-cured dish traditionally made with raw shrimp “cooked” in lime juice, tossed with chile (often chiltepín or serrano), red onion, cucumber, and cilantro, and served on tostadas. It likely began inland with chiltepín and water as a simple marinade and evolved on the coast with shrimp; today you’ll see vibrant styles—verde, rojo, even negro (with soy/Worcestershire), plus variations with scallops, fish, or octopus. The common thread: bright, spicy, ultra-fresh.
When & Where
Friday, November 7, 2025 • 4PM • Rooftop of Sayulinda
What to Expect
- Aguachile galore: Classic, creative, and everything in between—local talent showing off their best recipes.
- Festival vibes: Music, great views, and that signature Sayulita energy.
- Taste & cheer: Sample your favorites (sold by portion/tostada) and root for the winners. (Contest & awards will be part of the fun.) CONVOCATORIA PARA PARTICIPANTES…
Make It a Night Out
Roll in with your crew, snap a rooftop sunset shot, and see how many styles of aguachile you can try. Family-friendly, foodie-approved.
Pro Tips
- Come hungry (and maybe bring your spice-tolerant friend).
- Bring reusable water bottles and sun protection—rooftop = rays.
- Arrive early; popular flavors tend to sell fast.
Mark Your Calendar for Aguachile Fest → https://www.sayulitalife.com/sayulero/calendar/aguachile-fest-2025/
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