Mar Plata Restaurant in San Pancho, which first opened its doors in 2005, is known for its interesting fusion of Mexican, Argentinian, and Belgian cuisine served in a unique and rustic setting. With a variety of menu items, from steak and seafood to pasta, and specialty house-made craft cocktails, Mar Plata Restaurant is not what most would expect to find in San Pancho, just minutes away from Sayulita. I ask the head chef, Ramses Manneck, and lead mixologist, Tony Galea, to tell me more about the restaurant & their experiences in the industry.