Restaurant Haramara in Sayulita is a unique fine dining experience in the stunning outdoor jungle setting of Haramara Retreat which overlooks the ocean. The restaurant serves gourmet three or four course meals which blend organic and local ingredients that are health conscious and are vegetarian, vegan, or seafood inspired. At Restaurant Haramara you can eat breakfast listening to the birds, enjoy a quiet lunch at midday, and linger over dinner while watching the sunset. Owner/manager of Restaurant Haramara, Enrico, describes more about the restaurant’s unique cuisine.

To everything, turn, turn, turn… There is a season, turn, turn, turn… And a time to every purpose… Under heaven. Our brisk morning air has me singing the lyrics of Pete Seeger. It’s often joked that we have only two seasons in Sayulita, wet and dry, but if you look beyond the weather you’ll discover some pretty significant seasonal differences that affect our lives in more indirect ways, including what we eat.

During these days at home I seem to be spending more time in my kitchen trying new recipes. The recipes that I have been making are very delicious, and today’s recipe is no exception. All the ingredients are available here in Sayulita. I am sharing a Mexican recipe with you that I know you will all really like. It is called a Jalapeno Popper Casserole; it is so delicious! The flavors will always transport you to Sayulita!

Doris Rivera, private chef in Sayulita, prepares hearty and delicious home-style meals, safely created and served in the comfort of your own home. Doris specializes in showcasing the local flavors and traditional cooking of the Riviera Nayarit region. Doris is well known in Sayulita for serving generous portions of colorful, mouth-watering dishes in her clients' homes. Doris will come to your house or vacation rental in Sayulita or San Pancho, allowing for a socially distanced yet comfortable meal experience, and for guests to celebrate a special event or small gathering. Doris tells me about her background experience in cooking, as well as what she defines as her signature cooking style.

If you follow my column you will likely know that pizza is my favorite savory thing to eat! After pizza, my next favorite savory treats are biscuits; they are easy to make, and pretty much all of the ingredients will already be in your Sayulita pantry!