Cachasol Tequila’s Seriously Tasty Brunch
Ease into your Sunday with Cachasol’s laid-back, flavor-packed farm-to-table brunch. Think quesadillas & sopes straight off the comal, shrimp tamales, molletes with chorizo, avocado toast with egg, and housemade granola topped with farm yogurt and our own Cachasol agave honey. Pair it with fresh-pressed juices like carrot-cumin or beet-ginger—or go bold with ice-cold margaritas made […]