January 5, 2023 Natalia Reca 0Comment

I had the pleasure of speaking with María Ochoa, the wedding planner and all round organizer for Ysuri Wedding Planners. She told me a little about the business of creating these beautiful and memorable events and all of the services they offer in Sayulita. Please tell me a bit about yourself? Im a passionate wedding planner ready to make dreams come true with more than 6 years in the business of destination weddings. I have worked with many beautiful international couples that love the beach as much as I do. I have also worked in different states, and different climates…

December 29, 2022 Natalia Reca 0Comment

Sayulita Life’s $5,000 January Donation goes to the “Conservación de Tortugas Sayulita A.C”! I had the pleasure of speaking to Ren, the program manager of the organization, as well as a devoted volunteer. She spoke to me about the importance of protecting the Olive Ridley sea turtle and creating educational programs for the local schools.  The Olive Ridley sea turtle (Tortuga Golfina) is one of the seven species of sea turtles present in México. Currently, six of the seven species are listed as vulnerable or endangered, the Olive Ridley being one of them. In the Mexican Pacific, the Olive Ridley subpopulation is…

December 22, 2022 Natalia Reca 0Comment

We were lucky enough to be invited to try out some of Xochi’s new menu items and exciting cocktail experience! Arriving early evening, we walked up the staircase enveloped with evocative paintings leading us onto the grand palapa-covered first floor. We began by testing out some of their unique cocktails on the menu. The first drink of the night was an elegant rose-pink beverage served in a martini glass, topped with a smoke-filled bubble. The drink was served with a glacé cherry on a stick which was used to puncture the bubble and release a smokey cloud. This was quite…

December 21, 2022 Natalia Reca 0Comment

Hurricane Roslyn Relief Efforts in Sayulita 2022 Hurricane Roslyn was the strongest Pacific hurricane to make landfall since Patricia in 2015. Hurricane warnings were issued by the Mexican government for the coast from Colima to Sinaloa and thousands of homes were evacuated and many activities such as school were suspended. The hurricane formed on October 20 off the southwestern coast of Mexico, moving northwest parallel to the coast by October 22, it intensified into a Category 4 hurricane and it made landfall on October 23 in northern Nayarit, with 120 mph (195 km/h) winds. Around 03:30 AM in Sayulita strong…

December 20, 2022 Natalia Reca 0Comment

Alma Mendez Photofilm in Sayulita offers a wide range of photography services including weddings, documentary photography, portrait photography for individuals and couples, and family photoshoots. Alma specializes in natural light photography to capture spontaneous and artistic photos in that precise moment that will be enjoyed for a lifetime. Alma kindly shared a little bit about herself and her business with us. Can you tell me a bit about yourself?  I am from the beautiful city of Colima, Mexico. It is close to the ocean, the mountains, a volcano, and so many varied landscapes in one place. And let me tell…

December 6, 2022 Natalia Reca 0Comment

This easy dish will wow your palate, and take you no more than a few minutes to throw together (not including prep time). Simply start by boiling or roasting beets, I like to purchase a variety of golden and regular beets at our local Sayulita Friday farmers market. I then like to prep seasoned olive oil, chop some garlic, and rosemary, add salt and pepper to taste, and saute for a few minutes until the garlic is golden brown. Using a thick greek unsweetened yogurt, spoon a generous amount onto the plate, lay sliced beets on top, and drizzle with…

December 5, 2022 Natalia Reca 0Comment

Real Tequila in Sayulita, Mexico distributes 100% pure blue agave distilled tequila with zero additives sourced by the finest tequila experts across Mexico. Real Tequila has compiled the best selection of tequila while preserving its culture and ensuring 100% agave flavor with zero additives. Jeff Hines, owner of Real Tequila kindly shared a little bit about himself and his business. Can you tell me a bit about yourself?  My name is Jeff Hines and I am from Calgary Alberta. I have owned property in Sayulita for 25 years and am currently building our forever home in Patzcuarito.  2. How did…

December 1, 2022 Natalia Reca 0Comment

Sayulitalife.com is very happy to support Azul Sayu, A.C. this month, and we hope you will too during their current online fundraising efforts to continue reducing trash. The $5000 donation will go towards setting up the 2023 recycling program, and allow for recycling to continue in Sayulita.  Azul Sayu, formally known as “Centro de Reciclaje de Sayulita”, is our local, not-for-profit recycling program.  Approximately 50% of our trash can be recycled in Mexico and Azul Sayu focuses on local education to reduce and recycle and provides local recycling services. Donations are tax-deductible in the US and can be made HERE….

November 21, 2022 Natalia Reca 0Comment

RUBEN’S RANCHERO PARTY IS BACK! Pro Sayulita is thrilled to announce that tickets are now ON SALE for Grupo Pro Sayulita’s Annual Fundraiser @ RUBEN’S PALAPA AT RUBEN’S RANCHO – C. Manuel Plascencia. Join Pro Sayulita on December 14th, 2022 for a delicious feast of BBQ Ribs & Chicken, Grilled Fish, Green Salad, Pasta Salads, Beans, Rice & Dessert! Auction, 50/50 Raffle, and more. Tickets: $1500 pesos. Scan the QR Code or go to the following venues to get your tickets! Ruben’s Deli, Don Pedro’s Restaurant and Bar, Costa Verde International School. The party starts at 5:00 pm. Want to…

November 21, 2022 Natalia Reca 0Comment

We had the pleasure of being served the most beautiful dining experience at Sueños Creative Cuisine & Cocktails in Sayulita. It began with an introduction to Chef Andrea who carefully explained each dish he served us with meticulous precision, his passion for culinary art and his presence in the kitchen are most definitely displayed in the food.  We started with a fresh dorado ceviche, fish laminates, peach, red onion and fennel layed on a beetroot, coconut reduction topped with cilantro oil and served with sweet potato chips. We then tried the new duck dish, confit duck leg, brussel sprout leaf,…