February 7, 2019 sayulitablog 0Comment
Mar Plata Restaurant in San Pancho, which first opened its doors in 2005, is known for its interesting fusion of Mexican, Argentinian, and Belgian cuisine served in a unique and rustic setting. With a variety of menu items, from steak and seafood to pasta, and specialty house-made craft cocktails, Mar Plata Restaurant is not what most would expect to find in San Pancho, just minutes away from Sayulita. I ask the head chef, Ramses Manneck, and lead mixologist, Tony Galea, to tell me more about the restaurant & their experiences in the industry.
January 31, 2019 sayulitablog 0Comment
Meet Barbara Nelson. Barbara is originally from Long Beach, California. After retiring and venturing off to Mexico on a sailboat, she first came to Sayulita when her grandson expressed a desire to learn to surf. Since then, Barbara fell in love with this community, her daily walks to the beach, and watching the surfers. Now a long-time resident, she has found many people that she enjoys and has built strong friendships, all of which have given her the desire to get involved in helping her community by giving back to our local public schools.
January 31, 2019 sayulitablog 0Comment
I have been looking for a delicious HEALTHY breakfast idea for quite some time now, and I finally found it it! SPINACH FETA HAM MUFFINS are so yummy that I have to share the recipe with you! All the ingredients are available here in Sayulita, so there is absolutely no reason not to make them. Invite someone over for brunch and really impress with this delicious dish!
January 22, 2019 sayulitablog 0Comment
Colegio Costa Verde is a private, international school here in Sayulita. It is having its annual fundraiser with the theme of “Havana Nights” in order to raise funds for the school’s scholarship program. Parent and lead organizer Niki Bhattacharya tells me more about the school and the importance of this fundraiser for our local children of Sayulita.
January 22, 2019 sayulitablog 0Comment
Warm, fashionable, and with a certain bohemian flair, that is jewelry designer Tara Nish. When I visit her in her beautifully unique store Astrid Lily here in Sayulita, she takes a break from handcrafting her one-of-a-kind pieces to talk about her personal experiences and what she has discovered along the way in the jewelry making business.
January 16, 2019 sayulitablog 0Comment
Do you ever wonder where your donations to Pro Sayulita end up? Well, here is one of the many projects underway at the moment that your dollars and pesos are supporting. Cyd Viator, our Lifeguard Tower designer and builder, has been working tirelessly since he arrived here on December 1st 2018. Cyd has selflessly volunteered his time to us and has been working solo on this project. He is currently building the last three lifeguard towers for the project at El Centro Creativo Sayulita, working seven hours a day, six days a week!
January 16, 2019 sayulitablog 0Comment
Luxury travel is not just for the deep-pocketed anymore; everyone loves a touch of luxury in their lives, and now more than ever with our various platforms and means to find accommodations in Sayulita, it is easy to find a great, luxurious vacation spot. Helen from HM Luxury Vacations in Sayulita shares what splurging on your holiday vacation looks like.
January 8, 2019 sayulitablog 0Comment
Arriba la mujer. This seems to be the signature phrase for Sayulita’s newest all female environmental action group, “Movimiento de la Mujer por el Medio Ambiente”. The group was created on Facebook by founding member and long-time Sayulita resident Tracie Willis. Because Tracie has lived in Sayulita for 29 years, she has easily seen the way the pueblo has changed and the way the environment has negatively been impacted. Tracie says, “I’ve been waiting many years for this generation of local women to come of age…this is a big movement, the first of its kind.” So what exactly is this group’s purpose and mission?
January 8, 2019 sayulitablog 0Comment
Chili Relleno is one of my most favorite Mexican dishes, and they are so easy to make here in Sayulita, as the poblano peppers are available at almost every tienda in town. The traditional chili relleno is a stuffed pepper that is breaded, deep fried, and smothered in a red sauce. My friend Susana was here last week, and she introduced me to her version; it is a deconstructed chili relleno with a lovely soufflé topping and a delicious homemade salsa verde. I just knew that I had to share this recipe with you today!
January 1, 2019 sayulitablog 0Comment
For many, the New Year is a holiday centered around self-reflection of the year that has passed, and thinking ahead to the new year to come. For many people, setting goals for the new year is a common practice, whether they be personal goals for self-improvement, health, and growth, or goals for improving/fostering relationships with family, friends, loved ones, or even academic or work related goals. For some, the new year is also about letting go of the past--- past mistakes, hurt, losses, or failures, and moving forward in pursuit of success and happiness. In Mexican culture here in Sayulita, our community is full of traditions and rituals believed to help move us into the New Year of 2019 with good luck and fortune.