October 30, 2019 sayulitablog 0Comment
This month’s recipient of Sayulita Life’s $5,000 donation is Banco de Tapitas, a private non-profit organization that was officially formed in 2015. Banco de Tapitas uses money earned from their recycling program to provide care for patients battling cancer all over the country, from infants up to 21 year-old young adults. They have several support programs and initiatives, but their most recent project is the creation of a large metal heart-shaped structure for collecting recycling, that will soon be placed in Sayulita’s main plaza; this large structure will not only be a work of art and a beautiful addition to our artistic and vibrant plaza, but it will help to gain attention and encourage people to recycle their plastic bottle caps-- all for the wonderful cause in raising money for sick children and young adults. Sayulita Life’s $5,000 donation went directly toward the purchase of materials to actually create the large metal structure; more specifically, to fabricate a two meter metal structure in the form of heart that will be installed in the main square of Sayulita.
October 28, 2019 sayulitablog 0Comment
With so many beautiful, charming, and historic homes in our little pueblo of Sayulita, it is easy to become enchanted by the many villas and casitas, old and new, that captivate us with their charm and history here in Sayulita. Casa Nido, a 5 bedroom and 3.5 bath home located at the south end of the main beach, is considered to be one the oldest homes still standing in Sayulita, with origins dating back to the 1960’s. I find out more information about this historic vacation rental, its beginnings, and how it has changed over the years.
October 18, 2019 sayulitablog 0Comment
Some of our local Sayulita surfers will soon be heading to compete in the Mexican National Surf Games in Puerto Escondido, Oaxaca, from October 28th, 2019, through November 10th, 2019. These young athletes have been training and competing for a long time in order to be ready for this amazing opportunity. The local non-profit organization Pro Sayulita generously stepped up to help the competitors, by giving a donation to the team to assist in covering some of the expenses of the tournament.
October 18, 2019 sayulitablog 0Comment
I have always LOVED donuts! These days most of us are watching what we eat; many try to eat low fat, avoid sugars, or are gluten intolerant, etc. Thus, donuts may no longer be on our radar. I honestly had not eaten a donut for years because they are usually deep fried. However, last month I came upon a most delicious gluten-free baked donut recipe that I absolutely have to share with you! They are so light and airy, and have a delicious chocolate glaze.
October 11, 2019 sayulitablog 0Comment
If you take beach walks in Sayulita, you might encounter dogs wearing strikingly colorful beaded collars as they run, wrestle, and swim in the ocean. You might also see people around town wearing similarly styled beaded bracelets, and designers working on the streets creating these pieces. These works of art are hand crafted by members of the native Huichol tribe. One Sayulita couple recently launched an online store called Boho Mango to help support local Huichol artisans by marketing these beautiful collars and bracelets to the world.
October 11, 2019 sayulitablog 0Comment
El Pescador Poke Bar, a family owned restaurant, is new to Sayulita as of this year, 2019. The restaurant is named “El Pescador” or “The Fisherman” after the owners, who actually are local fishermen here in Sayulita who fish and source all of the seafood for the restaurant. I talk with head chef, Edgar Torres about the restaurant’s background, menu, and of course, all of the fresh and delicious seafood on the menu.
October 4, 2019 sayulitablog 0Comment
Today I was craving a nice light pizza for lunch that was not too doughy. In this hot Sayulita weather, I often want a meal that will fill me up while still feeling light and fresh. Do you feel that way sometimes? For the longest time I have been trying out different pizza crust options; I have made the Napoli style organic unbleached wheat flour crust, and it is my actual favorite, but I am trying to stay away from carbohydrates as much as I can. I have also tried the keto fat-head crust; I personally like it, but my husband finds it too rich & heavy. Then, for awhile I made cauliflower crust pizzas, but they are so labor intensive. Thus, last week I came across a recipe for a Crispy Cheese Crust. I tried it and was pretty impressed with the results. This recipe is the perfect option for when you are in the mood for a very fast, crispy crust!
October 2, 2019 sayulitablog 0Comment
This month’s recipient of Sayulita Life’s $5,000 donation is SayuParke. SayuParke is a park and space where our community’s children can feel safe while playing and having fun, away from the busy crowds of the plaza or Sayulita streets. Run strictly by volunteers and through the efforts of many local parents in the area, SayuParke is often in need of donations and local support in order to maintain and improve its play structures and overall site maintenance. Sayulita Life’s $5,000 donation helped in purchasing a brand new, safe, and well-constructed slide for one of the play structures in the park, which the park desperately needed after the old one broke, and the temporary ladder rotted after some heavy rains.
September 25, 2019 sayulitablog 0Comment
Florence Events, a family owned, brand-new luxury event venue here in Sayulita, aims to cater to all of your special event needs to make your vision become a reality. With beautiful views, comfortable accommodations, and a modern and clean style, Florence Events is the perfect choice when planning your event here in Sayulita. I talk with the owner of Florence Events to find out why Florence is the right space to choose, and what makes it unique.
September 11, 2019 sayulitablog 0Comment
In my last column I promised you a recipe for a yummy, Fresh Strawberry Cake. I made it a week ago, and my taste testers said that it was the BEST they had ever eaten! Now if that isn’t a good reason to go into your Sayulita kitchen and bake this up right now, I surely don’t know what is! Fresh strawberries are almost always available at most of the local fruterias in town. Here is the recipe; I am sure that you will love it as much as my taste testers did. This is actually a recipe from my favorite food blogger, Once Upon a Chef, Jenn Segal.