My name is Nuri Bon Bielsa. I was born in Zapopan, Jalisco and raised in Aguascalientes Mexico. My love for cooking began with my grandmother, My YaYa is from Madrid, Spain and her love for food is above and beyond. She taught me the basics and some of her tricks that I have been using for the past 20 years. I went to cooking school when I was 19 years old and spent the 4 years after that working in different restaurants. I have been working as a private chef for the last 8 years in Sayulita and started Bocadito 6 years ago. Food is my passion. I love to source fresh ingredients in town such as fresh fish, vegetables, local homemade cheese, meats and herbs to customize menus, always trying to be loyal to the traditional roots but adding new flavors to the table. Sayulita has been my home for the past 12 years and it is a beautiful community. I loved Sayulita from the beginning. I was lucky enough to have my first job with Doña Marta, She is an excellent cook as well as a super beautiful human being. The entire family are fishermen so the quality and variety of fish was outstanding. Her cooking is simple, traditional and delicious. My time working with her expanded my knowledge of seafood and traditional mexican cooking. With the time i got to learn and appreciate the simplicity of life in town. People come from all over the world to experience life here and to enjoy the beaches in and around Sayulita. We get to live here and enjoy these gifts every day. I will never been thankful enough for finding this place.