MAZO Cocina del Pacifico Catering

55 Visitors
Hours of Operation
7AM - 12AM
7AM - 12AM
7AM - 12AM
7AM - 12AM
7AM - 12AM
7AM - 12AM
7AM - 12AM
  • Customized Catering Experiences
  • Experienced Culinary Team
  • Versatile Event Coverage
  • Diverse Culinary Offerings
  • Client-Centric Approach
  • Specializing in Weddings

Welcome to MAZO Sayulita Catering – Where Your Culinary Desires Come True!

At MAZO Sayulita Catering, we specialize in turning your catering dreams into reality. Whether it's an intimate dinner, a joyous celebration, or the wedding of your dreams, our dedicated team, led by Chef Lacho Ruiz, is here to make it happen. We pride ourselves on creating customized culinary experiences, tailored to your preferences and desires.

From exquisite coastal cuisine to international influences, our menu is a celebration of flavors crafted with passion and creativity. At MAZO, we take your requests seriously and transform them into unforgettable moments. Your satisfaction is our priority, and we are committed to delivering a catering experience that exceeds your expectations.

Choose MAZO Sayulita Catering for weddings or any celebration you have in mind. Every bite tells your unique story, and we turn your vision into a culinary masterpiece. Your event is our canvas, and we are here to create an extraordinary catering experience that reflects your style and taste.

Dine in at MAZO - Cocina del Pacifico located on the oceanfront at La Puesta Hotel.

Please use the contact form for inquiries or to book MAZO Sayulita Catering for your next special event.

  • Language
    • English
    • Spanish
  • Meals
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
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La Puesta / Chef Lacho Ruiz in Sayulita Mexico
La Puesta / Chef Lacho Ruiz
Bio Please mention SayulitaLife
Chef Lacho Ruiz is a culinary artist from Nayarit, Mexico. With over 15 years of experience in the world of dining, he is a distinguished member of several culinary organizations. Chef Lacho draws inspiration from his rich culinary heritage, incorporating the flavors and traditions of his past with seasonal, regional ingredients to create exceptional plates for the MAXA menu