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Plush Catering in Sayulita offers expert services with over 20 years of combined international experience in the United States and Mexico. You can be sure your event will be a smashing success and one your guest’s will talk about for years to come. Plush Owners Juan Zuno and Blaire Veronica Osborne along with their event team have successfully executed over 500 events, including over 300 weddings. Please view the Menus & More tab above for sample menus and pricing.
Casual & upscale destination weddings with creative dining concepts and unparalleled attention to detail: that’s our passion at Plush Catering & Events. We love serving clients from the United States, Canada and beyond, and surprising them with our focus on designing a wholly customized event that captures all the splendor of Sayulita and Riviera Nayarit.
Just like the design and feel of your wedding we believe that the food and beverage served should reflect you as a couple of what you love. Whether that means incorporating foods from different cultures, a cocktail from your hometown or your favorite late night snack we will tailor every part of your wedding catering to fit your needs and impress your guests.
Our experienced chef team is led by Juan, one of Vallarta’s top chefs. He has successfully catered over 200 weddings in Puerto Vallarta and has also worked extensively in the U.S., including several events in Napa and Sonoma.
We are ready to prepare any type of cuisine that you desire and leave your guest’s with a huge smile on their face. We offer limitless options, including: Sit Down Dinners, Tasting Menus, Family Style, Buffets, Action Stations, and Cocktail Reception.
We look forward to exceeding your expectations!
The Plush Catering Team:
Juan Zuno (Chef Owner): As one of Puerto Vallarta’s most celebrated chefs, Juan Zuno is known for his tastefully bold flavor combinations that enchant the palate. One tasting with Juan and you’ll quickly understand why his food creations continue to garner praise throughout Sayulita and the Puerto Vallarta area. As the Executive Chef for award winning restaurant Boca Bento, Juan was known both for his mastery of execution and for his grace under pressure. With extensive experience in both the United States and Mexico, Juan is ready to innovate in any type of cuisine style that best compliments your event. Both you and your guests will leave smiling and reminiscing over the delicious menu.
Blaire Veronica Osborne (Owner and Event Manager): A winning combination of formal training and fresh ideas is what Blaire brings to all of her events. Her event planning experience ranges from intimate boutique hotel weddings to large international, multi-day gatherings. Blaire is a Certified Event Manager who also studied Travel and Tourism and International Wedding Planning. She excels at communicating and interacting with her clients and making their dreams into realities. She is fluent in English, Spanish and French and has an insider’s familiarity with venues in Puerto Vallarta, Sayulita, Punta de Mita and the whole Riviera Nayarit area. You will love working with Blaire for any size event.